• Petite sponge bites, madeleines were made famous by the French novelist Marcel Proust who, after tasting one dunked madeleine, was inspired to write his work of art, Remembrance…

    Mint julep is an all-time classic! Any cocktail aficionado will have this recipe in his or her archive. The bourbon has given this refreshing beverage a reputation as…

    It’s close to Christmas and since egg nog is the quintessential Christmas drink in the northern hemisphere, I thought I’d sneak in a chilled egg nog recipe to…

    Makes: 8 This is a cracking recipe for scones, which uses sour cherries as well as the more usual raisins. The cherries work fantastically well with the jam…

    You might think that one of the biggest challenges for the executive chef of a game lodge in the Okavango Delta that has no phone lines but an abundance of wildlife and is a 40-minute plane ride away from the nearest town, would be the difficulty of ordering and accessing fresh food and supplies. For chef Craig Higgins however, it’s “Jimmy” the resident hyena – lover of beef fillet, yoghurt, biscotti, leftovers and in fact anything from the lodge kitchen. Despite efforts by staff to keep the hyena out of the camp – think barricades and reinforced doors – teeth…

    In Barcelona, hip young lovers kiss openly on the streets. The organic wavey shapes and glittering mosaic of Gaudi façades catch you by surprise as you whizz through…