These chana masala mushrooms are the perfect treat to celebrate the end of Ramadan. It’s a must for your Eid al Fitr menu! ALSO SEE: Make this mouth-watering mushroom maqluba for Eid al-Fitr https://www.foodandhome.co.za/recipes/mushroom-maqluba-eid-al-fitr Recipe and image: The South African Mushroom Farmers’ Association
Kale, almond & feta-stuffed fillet with Parmesan and parsley cream might look like too much effort, but this delicious meat main won’t even take an hour. This fillet…
Pizza, but not the way you know it. Our mealie meal pizza with spicy chakalaka and boerewors meatballs will soon become your next favourite thing! ALSO SEE: Herby frittata pizza with avocado and smoked trout ribbons https://www.foodandhome.co.za/recipes/herby-frittata-pizza-with-avocado-and-smoked-trout-ribbons Recipe, styling and photography by Katelyn Allegra
As the sacred month of Ramadan draws to a close, celebrate its culmination with delicious mushroom, pea and potato samoosas with mint and yoghurt dipping sauce, perfect for…
Enjoy our refreshing “Greens” ginger and lemon smoothie bowl. Packed with vibrant flavours and wholesome ingredients, it’s a deliciously invigorating way to kickstart your day. ALSO SEE: The Chocoholic smoothie bowl https://www.foodandhome.co.za/recipes/the-chocoholic-smoothie
As the sacred month of Ramadan draws to a close, celebrate its culmination with a delicious Mushroom Maqluba recipe, perfect for your Eid al-Fitr feast. This traditional Middle…
Dig into our quick and easy garlic bread recipe! Taking only 15 minutes to prepare, this is the perfect side for an afternoon braai. In our opinion, a garlic bread never disappoints. ALSO SEE: Garlic and rosemary roast potatoes https://www.foodandhome.co.za/recipes/garlic-and-rosemary-roast-potatoes
This rich, juicy lamb lasagne with Parmesan and mozzarella is what dinner dreams are made of. ALSO SEE: Vegetarian lasagne https://www.foodandhome.co.za/recipes/vegetarian-lasagne Recipe and styling by Claire Ferrandi Photograph by…
In anticipation of the Johannesburg Cap Classique, Champagne & Bubbles Festival happening on 17 & 18 May at the Inanda Polo Club in Sandton, here are 10 things you should know about Champagne. 10 things to know about Champagne: FACT 1 Only wines made within a specific northeastern French region can use the labelling term Champagne. Geographical boundaries aren’t the only thing that defines the wine, though; the region also enforces strict appellation laws. Grape-growing and winemaking practices are closely controlled, affecting everything from the grape varieties used, to vineyard and press yields, and the methods by which the wine…
The addition of marzipan lifts this steamed pudding to a luscious new level. Just make sure you use a good-quality one – then tuck in! ALSO SEE: Pudding alla…