It all began in December 2015, when Gerhard and Riana Du Preeze took over the Oukraal restaurant in Potchefstroom. Their goal was not only to own a family restaurant, but to establish a place where everyone of all ages could have a great meal for a great price. It’s almost nine years later, and their wish has come true! This quaint little venue boasts a vibrant, yet cosy café-style feel. Overlooking the busy street life on the Bult, you could easily be mistaken for thinking you were somewhere in overseas enjoying a delicious steak, a crispy gourmet pizza or a…
With World Sandwich Day around the corner on 3 November, it’s time for South Africans to send their sarmie-making squads to the popular annual Ladles of Love Sarmiethon, taking place…
SA Pork’s irresistible roasted pork shoulder recipe features a delightful blend of mustard and apricot jam. This midweek treat offers a guilt-free experience, combining lean protein and delectable vegetables. Perfectly roasted to golden perfection, it’s a must-try for pork enthusiasts. ALSO SEE: Your guide to getting the perfect crispy pork crackling ALSO SEE: Marmite pork mac and cheese https://www.foodandhome.co.za/features/marmite-pork-mac-and-cheese Recipe and image by SA Pork.
Yoghurt panna cotta with mango and granadilla jelly is a deliciously light and refreshing spring dessert. Make the most of zesty, wonderful seasonal ingredients with this easy dessert.…
Packed with bold flavours, these curried pork meatballs are a delicious twist. Ground pork is seasoned with warm curry spices, garlic, and fresh herbs, then shaped into tender meatballs and simmered in a fragrant curry sauce. Paired with zesty noodles tossed in a citrus-soy dressing. Perfect for weeknight dinners or casual entertaining, it’s a guaranteed crowd-pleaser that offers a satisfying taste of fusion comfort food. Did you make this recipe? Tag us on Instagram @foodandhomesa ALSO SEE: Garlic meatballs in lemon sauce https://www.foodandhome.co.za/recipes/garlic-meatballs-lemon-sauce
When you start on your weight loss journey, one term comes up time and time again: calorie deficit. We all know what this means: eat less than what…
Few wines capture the joy of a sunset quite like Bruce Jack’s Sauvignon Blush. Whether your feet are in the sand after a swim, or you’re simply imagining the sound of waves, this beautifully balanced wine will transport you to those golden moments. With its crisp, refreshing taste, the Sauvignon Blush is the perfect companion to share with friends and family—because after all, joy is better shared. Crafted with Passion, from Vineyards to Glass Bruce Jack’s Sauvignon Blush is born in the renowned Breedekloof region, celebrated for its diverse soil types and topography. This offers a variety of blending options,…
Pasta lovers of the world, today we celebrate in every shape and form! 25 October marks World Pasta Day, a global celebration of one of the most versatile and…
Water conservation is an increasingly important issue, especially as we are facing water restrictions in most parts of the country. A garden can be a significant consumer of water, but with thoughtful practices, you can cultivate a beautiful, healthy landscape while reducing your water footprint. Here are some practical clever watering and water-saving tips from GARDENA for gardeners who want to grow lush, thriving plants without wasting resources. 1. Water at the right time Timing is crucial when it comes to irrigating your garden. Watering in the early morning or late evening reduces evaporation, allowing plants to absorb moisture before…
There’s nothing worse than prepping a gorgeous fruit platter only to see your apple slices turn brown before you can even serve them. It’s one of those little…