• TOMATO RELISH 2 garlic cloves, crushed 15ml (1 tbsp) turmeric 15ml (1 tbsp) ground coriander 200g (1 cup) brown sugar 250ml (1 cup) white vinegar 2 x 400g tins tomatoes salt and freshly ground black pepper, to taste Heat the oil, add mustard seeds and curry leaves. Fry until seeds pop, add onion and garlic, and sauté. Add remaining ingredients and reduce until it forms a jammy relish. Serve sliced pork belly on a ciabatta roll with rocket and tomato relish. Made this Jean’s pork belly & tomato relish   recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE:Roasted pork shoulder…

    Indulge your taste buds in a burst of fruity bliss with these mixed berry popsicles! These delightful frozen treats are what sweet dreams are made of! Each bite transports you to a summer paradise and they’re so easy to make! Made these Mixed berry popsicles? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Strawberry, mint, watermelon and coconut cream popsicles https://www.foodandhome.co.za/recipes/strawberry-mint-watermelon-and-coconut-cream-popsicles

    One recipe every home cook should have in their repertoire: A really, really good creamy mushroom sauce! A great mushroom garlic sauce feels luxurious, but it’s actually deceptively easy to make. Whether drizzled over a succulent steak, paired with tender chicken, or stirred into pasta, this versatile sauce adds a touch of gourmet magic to any meal. Sauté the mushrooms. Cook the mushrooms in a single layer in a large pot for best results, and don’t add salt just yet: this helps the mushrooms get browned and slightly crispy for the best texture. Add onion & garlic. Cook until everything is…