• Stellenbosch, a jewel nestled among vineyard-clad hills and historic Cape Dutch architecture, is not just a feast for the eyes but a paradise for food lovers. Known as the city of oaks, it offers a rich tapestry of culinary delights, from the hearty flavors of South African cuisine to the refined tastes of international dishes, all complemented by the region’s renowned wines. The city’s charm is amplified by its vibrant outdoor dining scene, set against a backdrop of quirky galleries, boutiques, and majestic oak trees, making it a prime spot for those seeking both visual and gastronomic pleasure. The addition…

    The Johannesburg HOMEMAKERS Fair is making a triumphant return to the Kyalami Grand Prix Circuit and International Convention Centre from 1 to 3 March this year. In celebration of their 30th anniversary, the organisers have meticulously curated a jam-packed event, bursting with exciting exhibitors and vendors, promising a more spectacular experience than ever before. Stand a chance to win: We have partnered with the Johannesburg HOMEMAKERS Fair to give away: 10 double tickets to the Johannesburg HOMEMAKERS Fair Enter now Competition closes Tuesday, 27 February 2024 at 14:00. You can only enter this competition ONCE. Simply fill in the form…

    Whether served frozen, straight up or on the rocks, margaritas carry an appeal that knows no season. While some may question its suitability in this nippy weather, one truth remains: the looming risk of brain freeze renders the external temperature irrelevant. Here are five eateries that serve margaritas in Cape Town: 1. Hacienda Coastal Mexican Hacienda is a restaurant that not only celebrates but elevates authentic coastal Mexican cuisine. Hacienda on Bree Street brings the vibrant flavours of Baja California to Cape Town, guaranteeing a culinary adventure filled with fresh, handmade masa flour tortillas, Oaxacan mole and a selection of…

    Looking a salad to whip up when you’re in a time crunch that doesn’t skimp on flavour? This three-bean salad only takes 15 minutes to make, and it tastes amazing too! Did you make this recipe? Tag us on foodandhome. ALSO SEE: Roasted potatoes, crispy bacon and baby leek salad served with saffron ricotta and olives https://www.foodandhome.co.za/recipes/roasted-potatoes-crispy-bacon-baby-leek-salad-served-saffron-ricotta-olives Recipes by Nomvuselelo Mncube Styling by Robyn Timson Moss Photographs by Roelene Prinsloo