If you are a seafood fanatic, then flavourful mussels in the pear-shaped black shell is no secret to you. A pleasure to both the simple salty cracker and opulent creamy seafood pasta, the mussel is nothing if not versatile. In addition to providing dishes with immense flavour, the mussel is what can be considered an underrated superfood. It’s a positive contributor to environmental sustainability performing many valuable tasks, one being an aid to the cleaning of the waters and streams that they occupy. There are many potential gains to consuming or adding mussels to your diet. They are filled with…
Intermittent fasting is the no-effort solution to a healthy lifestyle. The health benefits are endless, but when your 12-16 hours of fasting are over, it’s important to optimize your…
The best way to enjoy chicken pie! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis ALSO SEE: Steak and blue cheese individual pot pies https://www.foodandhome.co.za/recipes/steak-and-blue-cheese-individual-pot-pies
The sweet gooseberries are a perfect match for the soft and tender pork with crunchy crackling. This rolled pork belly with gooseberry and almond chutney is the perfect Sunday…
Exciting news from the SA Chefs Association: Entries are now open for the ‘Plant-Based Chef of the Year’ competition. Taking place live at The Good Life Show from 31 May to 2 June 2024 at the Cape Town International Convention Centre (CTICC), this competition offers participants the chance to not only claim the title of ‘Plant-Based Chef of the Year’ in both junior and senior categories but also to vie for a spot in the 2028 Culinary Olympics. If you believe you have the skills, click here to enter! For more information, visit the SA Chefs Association’s website and see…
Vegan nachos? You read that right! Make it this week. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart ALSO SEE: Greek lamb with pomegranate salsa https://www.foodandhome.co.za/recipes/greek-lamb-with-pomegranate-salsa
Looking for a great way to spend your weekends this April? Spice Route Destination invites visitors to join in on the fun-packed events happening this month! 1. Ecofluency Beginner Workshop: The Fundamentals Of Nature Communication Date: Saturday, April 6th Time: 09:00 – 17:00 Location: Spice Route Destination Join us for a beginner’s workshop on Nature communication facilitated by Dr. Saskia von Diest, founder of Ecofluency. This one-day workshop offers a unique chance to reconnect with nature and explore the profound art of communication with animals, plants, insects, and more. Participants will learn to listen to the wisdom of nature using…
In response to the surging global interest in healthier living and sustainable practices, The Plant Powered Show is proud to announce its remarkable growth. What started as a…
This savoury twist on the classic French dessert combines the rich creaminess of traditional crème brûlée with the sharpness of Parmesan cheese and the earthy aroma of fresh thyme. Each spoonful is a perfect balance of sweet and savoury notes, topped with a perfectly caramelised crust for that satisfying crackle with every bite. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Fruit crème brûlée tart Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
These chana masala mushrooms are the perfect treat to celebrate the end of Ramadan. It’s a must for your Eid al Fitr menu! ALSO SEE: Make this mouth-watering mushroom…