• As the world grapples with the urgent need for sustainable food systems, Woolworths has introduced a groundbreaking Farming for the Future campaign, poised to revolutionise agriculture, and nourish our planet for generations to come. With a resolute commitment to sustainability and a bold belief that the methods and practises their chosen suppliers have adopted can make a big difference, Woolworths invites fellow retailers and farmers to learn more about the movement towards regenerative farming practices through an immersive digital experience available online. In a world where agriculture has inadvertently contributed to environmental degradation, Farming for the Future offers a beacon…

    Still wondering how to give mom a great Mother’s Day experience? Sip, paint, and bond with your mother or a female figure in your life at a memorable brunch event at the tranquil oasis of The Maslow in Sandton. Immerse yourself in the lush garden surroundings of the luxurious four-star hotel, offering the perfect backdrop for an intimate gathering filled with love, laughter, and special moments with your loved one. Kick off the celebration with a welcome drink to get your creative juices flowing as you unleash your inner artist and paint your own masterpiece on canvas. Once you’re finished with…

    What’s for dinner? How about this delicious smoked chicken! Coated in a homemade spice rub, then slow-smoked to tender juicy perfection. It’s full of flavour and couldn’t be any easier to make. Made this smoke chicken recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Lemon and rosemary roast chicken with chorizo stuffing

    This easy white bean salad makes a great side to any entree on your lunch table!  Loaded with bold flavours – canned beans, chopped veggies, and fresh herbs…

    The Marine  Hotel in Hermanus will join forces with some of the region’s most prestigious wine estates to offer a series of gourmet wine and food dinners during the upcoming months. Head Chef Olof Vorster will prepare a special 5-course menu paired with wines to be presented by the winemaker at each event, hosted in The Origins Restaurant. The series kicks off on Saturday, 27 April with Idiom Wines, presented by winemaker Reino Thiart. The owners of Idiom, the Bottega family, are proud of their Italian heritage, which is celebrated in the Italian grape varietals planted on the estate and expressed in the Cape terroir.  On…