Congratulations to our lucky winner, Chanelle Vermeulen! The judging process for the Food&Home Awards is well underway, and now it’s your turn to get involved! As part of the excitement, we’re hosting a Readers’ Choice Awards, where you can vote for your favourite local brands. By casting your vote, you’ll also stand a chance to win an incredible hamper worth over R6 290! One lucky winner will walk away with: Trillennium Chenin Blanc Eiger Jug Blender Eiger Ice Maker Eiger Mist Fan To enter, follow all of the below steps: Like this Instagram or Facebook post. Tag 2 people in the…
Nokuthula Sindane an accountant and content creator known to her subscribers and followers as “Nomhle Cooks”. An exceptional individual, who shares her passion for delicious food through digital…
The Eiger Mechanical Health Grill is the ultimate companion for healthy and effortless grilling. Features and benefits: 2200W Cool Touch Handle Power & Ready Light Indicators Non-Stick Coating With its powerful 2200W heating element, this grill ensures your food is cooked to perfection every time. The Cool Touch Handle provides safety and convenience, allowing you to handle the grill with ease, even when it’s hot. Stay in command with the Power & Ready Light Indicators, keeping you informed and ready to grill at a moment’s notice. Plus, the Non-Stick Coating makes cleaning up a breeze, giving you more time to…
If you’ve ever dreamt of stepping into the shoes of a TV cooking show contestant, the Mystery Box Dinners series hosted by Chef Ben Ungermann at Makers Landing,…
In one of South Africa’s vibrant townships, The Township Winery is reshaping the wine industry by infusing local culture and community development into every bottle. The winery’s journey began with a visionary dream—one that intertwines heritage, empowerment, and a deep passion for winemaking. The Township Winery was born from the dream of Kate Jambela, a successful builder in Cape Town’s townships. After constructing over 5,000 homes under the RDP system, Jambela envisioned something entirely new: “I want my own vineyard and I want to learn how to make my own wine.” Partnering with Graham Knox, a seasoned wine entrepreneur, her…
One bite into these crispy snoek jaffels from our Spring issue will have you transported to a time where your mom prepared these goodies as part of your…
Your new favourite breakfast – sweet, spicy and beyond tasty! Start your day with a bold twist on breakfast! These light and fluffy oat crumpets offer a nutty, wholesome base, perfectly topped with creamy avocado. But the real magic lies in the crispy bacon, glazed with a fiery sriracha honey drizzle that adds just the right kick of sweet heat. Whether you’re brunching with friends or indulging in a lazy weekend treat, this dish delivers the perfect balance of savoury, spicy, and smooth. Made these oat crumpets with avocado & sriracha honey bacon? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Cheesy…
According to an investigation by the Daily Maverick, thousands of water cuts have hit Johannesburg this year as the city juggles its supply. And with the recent heat, many…
Wicked toffee-apple cake with caramel peanut-brittle buttercream and snow-white apples is so delicious it’s frightening. Sink your teeth into a spook-tacular treat with this wicked toffee-apple cake! This moist apple-spiced cake is layered with rich caramel buttercream studded with crunchy peanut brittle, adding a devilishly delightful twist. Crowned with ghostly white candy-coated apples, it’s both eerie and enchanting—a showstopper at any haunted gathering. This sticky and sweet delight is perfect for Halloween. ALSO SEE: Halloween dirt pudding cups
A heightened interest in food for Mduduzi Ngwenya began when he was still at school and his sisters would return for the holidays from their tertiary education institutions…