• Regarded as popular Indian dishes, butter chicken and tikka masala are both guaranteed favourites for many. While both have rich and creamy sauces, what really sets these two hearty dishes apart? Let’s explore the differences between butter chicken and tikka masala What is butter chicken? The traditional name of Butter Chicken was murgh makhani. Butter chicken is the most popular Indian dish ordered in restaurants, and similar to Tikka Masala, chunks of chicken are simmered in a yoghurt and tomato sauce. It is creamy, and buttery of course. What is tikka masala? Tikka masala, a popular Indian dish in India…

    A traditional meal cherished by many South Africans, this creamy samp recipe can be served with any meat of your choice, whether it is beans, meat or gravy this samp will not disappoint. Made this recipe ? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Samp and beans

    There are three reasons to go on the Constantia Wine Walk: a beautiful stroll, intriguing history, and fabulous tastings. South Africa has the second oldest New World wine industry at 365 years; Chile has the oldest, with its first recorded vintage in 1551. On 2 February 1659, Jan van Riebeeck wrote in his diary: ‘Heeden is Gode loff van de Caepse druyven d’eerste mael wijn geparst’ (Today, praise be to God, wine was made for the first time from Cape grapes). On that day, the first wine made on South Africa soil was bottled, from vines the governor had had planted in…

    If you can’t afford to splurge on a timeless piece of fashion made by local award-winning designer Gert-Johan Coetzee, you can always grab a gourmet Valentine’s Day donut designed by the fashion icon himself. Beyond dressing stars across the globe – including the likes of Kourtney Kardashian, Kristen Cavallari, Bonang Matheba, Rolene Strauss, Cindy Hudson and more – Gert-Johan Coetzee has branched out from fashion to food, by partnering with Johannesburg’s Pantry to create a piece of ‘edible couture’ – the Valentine’s donut. Exclusively for the month of love, Coetzee’s edible work raspberry milkshake-flavoured art aims to “celebrate beauty in…