Mother’s Day is right around the corner and this means it is time to get the extraordinary women in our lives some special gifts. But with schedules often getting busier and finding time to shop almost seems impossible, we’re here to help! We might be a little biased but you cannot go wrong with food-related gifts! If you want to step up from the classic chocolate, flowers, and pyjamas, consider something unique this year. How about new snacks, home decor, cookbooks or kitchen gadgets? Explore our list of last-minute Mother’s Day gifts for food lovers: Sweet tooth mom Spoil mom…
Create a wholesome evening with your family and friends with this one of a kind creamy mushroom and bacon spaghetti recipe. The combination of flavours will not only…
Technology company, Versofy, best known for its solar solutions and services, says that preparing for South Africa’s water crisis should become a significant priority. The company, which is fast becoming a necessity-driven entrepreneurial brand, believes that further use of smart technology will also remain critical when addressing the pressing issues of water scarcity in South Africa. Ross Mains-Sheard, Co-Founder and CEO of Versofy, says that South Africa’s water crisis is fast approaching scarcity status: “We believe that by promoting self-sufficiency and sustainability through our own smart technology solutions, we will help to address the increasing concerns regarding an imminent water shortage.”…
Are you ready to be put to the test? kykNET is already stoking the fires for the next season of the popular Afrikaans cooking show, Kokkedoor Vuur &…
Africa’s emergence as a powerhouse of unique ingredients had garnered attention. At the forefront of this movement stood Chef Johannes Richter, whose German roots intertwined with his upbringing in South Africa, providing him with a nuanced perspective on the continent’s culinary renaissance. Richter, the mastermind behind The LivingRoom at Summerhill Guest Estate, offered insights into this transformative journey. Bucking trends, garnering accolades, or joining fads had never been his modus operandi. Instead, the ethos driving his restaurant was firmly rooted in sustainability and conservation. “When ‘The LivingRoom’ unveiled its doors in 2017, the vision was clear: to create a dining…
Cassoulet is a deliciously robust casserole dish. Sausage cassoulet adds in some extra meaty goodness. This is a flavourful and filling meal that’s perfect for winter. Also see: Sausage, fennel…
What’s more perfect than enjoying a warm buttery scone on a Sunday? This cranberry scone loaf with butter, raspberry jam, and whipped cream is the perfect mid-morning treat. Pair it with your favourite cup of tea to elevate your Sunday treat experience. Did you make this dish? Tag us on Instagram @foodandhomesa ALSO SEE: Raspberry, hazelnut and chocolate scones Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Bored with your current selection of hiking snacks? In this post, we’re sharing our pick of the best hiking snacks, including a delicious healthy recipe and top-notch bites…
Sweetbeet, known for its dedication to serving wholesome, flavourful and freshly prepared food, has excitedly announced its latest endeavour. Teaming up with esteemed South African MasterChef winner Kamini Pather, Sweetbeet introduces an enticing selection of Build Your Own (BYO) flavour combinations, empowering customers to personalise their dishes with over 50 fresh ingredients. Picture: Supplied The remarkable aspect of Sweetbeet’s BYO concept lies in its versatility, offering customers the opportunity to create over thousands of unique dish combinations. With each visit, customers can explore different flavours tailored to their individual preferences. With nine strategically located stores primarily in the Western Cape…
White hot chocolate with macadamia praline This simple, easy cold-weather treat is a spin on the classic white hot chocolate using macadamia nuts and caramel to achieve a…