This milk tart éclair trifle with pinotage jelly and naartjie syrup is a proudly South African twist on a Christmas favourite. Who said you have to wait until December to dig into this beauty? Storage tips The profiteroles can be made one day in advance and stored in an airtight container at room temperature. Prepare the jelly, syrup and fillings the day before. Cover with cling film and refrigerate until needed. Raw choux pastry freezes very well – once piped or shaped on a lined baking tray, freeze the pastry until hard, before wrapping tightly in cling film. To bake,…
South African favourites all in one bite? Say no more! These ginger milk tarts with salted caramel macadamia nut brittle are the stuff of sweet dreams. Topped with…
Rosebank Mall’s Street Feast is back and it’s groovier than ever with a ’90s twist! Get set to groove and enjoy some delicious bites because Rosebank Mall’s Street Feast is returning for another round on Saturday, 2 March 2024. Get ready to time-travel as the Street Feast transforms into a vibrant ’90s extravaganza, featuring iconic tunes that’ll have you dancing on the streets. From the soulful melodies of Jamal Shinobi to the infectious beats of Shelton Forbes, the lineup of talented performers guarantees a day filled with non-stop grooving. But hold your appetite… Brace yourself for a feast of foodie…
Not as spicy as the traditional bunny chow, this lip-smacking and moreish dish is paired with the slaw, which adds texture and freshness. Pulled Lamb Masala Bunny Chow…
Our stacked flapjacks recipe creates fluffy pancakes with a twist. Topped with vibrant berries and a warm citrus sauce infused with spices, it’s a breakfast sensation you won’t want to miss. COOK’S TIPS • You can substitute the berries with any other fresh seasonal fruit you prefer. • Add a tot of Cointreau, Triple Sec or Grand Marnier to the sauce for an extra kick. ALSO SEE: How to Make Homemade Pancakes
Smart appliances open up a whole new world of convenience when it comes to managing your home. But finding a trusted brand with a wide range of offerings…
Calling all home cooks with a passion for creating magic in the kitchen! Your chance to shine on the renowned stage of MasterChef South Africa, broadcast on S3 (formerly known as SABC3), is here. If your food leaves friends and family clamouring for more, this could be your ticket to becoming Mzansi’s next foodie sensation. Not to mention, the winner of this season will walk away with a whopping R1 million prize. ALSO SEE: Foodie Friday: Andriette de la Harpe and her carrot cupcakes recipe Contestants must be South African citizens over 18 years old, with no prior professional chef experience.…
Crispy fried chicken without all the oil? That’s why you have an air fryer! This recipe is still finger-licking good. INGREDIENTS 4 chicken drumsticks 1 cup buttermilk 1⁄2 cup flour cup…
Enjoy the essence of the Mediterranean flavoures with this Greek salad, phyllo triangles, and tzatziki! The phyllo triangles are the star of the show with its deliciously crafted pastry pockets filled with a delectable mixture of spinach, feta, and aromatic herbs. Make this Greek salad with phyllo triangles and tzatziki: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Calamari and feta salad with chilli-mint dressing https://www.foodandhome.co.za/recipes/calamari-and-feta-salad-with-chilli-mint-dressing