Few wines capture the joy of a sunset quite like Bruce Jack’s Sauvignon Blush. Whether your feet are in the sand after a swim, or you’re simply imagining the sound of waves, this beautifully balanced wine will transport you to those golden moments. With its crisp, refreshing taste, the Sauvignon Blush is the perfect companion to share with friends and family—because after all, joy is better shared. Crafted with Passion, from Vineyards to Glass Bruce Jack’s Sauvignon Blush is born in the renowned Breedekloof region, celebrated for its diverse soil types and topography. This offers a variety of blending options,…
Pasta lovers of the world, today we celebrate in every shape and form! 25 October marks World Pasta Day, a global celebration of one of the most versatile and…
Water conservation is an increasingly important issue, especially as we are facing water restrictions in most parts of the country. A garden can be a significant consumer of water, but with thoughtful practices, you can cultivate a beautiful, healthy landscape while reducing your water footprint. Here are some practical clever watering and water-saving tips from GARDENA for gardeners who want to grow lush, thriving plants without wasting resources. 1. Water at the right time Timing is crucial when it comes to irrigating your garden. Watering in the early morning or late evening reduces evaporation, allowing plants to absorb moisture before…
There’s nothing worse than prepping a gorgeous fruit platter only to see your apple slices turn brown before you can even serve them. It’s one of those little…
Nokuthula Sindane an accountant and content creator known to her subscribers and followers as “Nomhle Cooks”. An exceptional individual, who shares her passion for delicious food through digital diaries of photos, videos, and stories. Her platform aims to offer a space where aspiring cooks can discover and learn simple, flavorful recipes, all made with ingredients commonly found in the pantry. Nomhle fondly traces her earliest cooking memories to the bonding moments she shared with her mom while helping prepare meals in the kitchen. “In my mother’s kitchen, I learnt the joys of cooking and the importance of sharing meals with…
If you are like me and enjoy indulging in the culinary adventure that is rice dishes, then the brown tiny nutritional earthy taste of lentils is one that…
If you’ve ever dreamt of stepping into the shoes of a TV cooking show contestant, the Mystery Box Dinners series hosted by Chef Ben Ungermann at Makers Landing, Cape Town, promises just that. Kicking off on Thursday, 24 October, this thrilling dining experience blends hands-on cooking with the unpredictable excitement of a ‘Mystery Box’ challenge. Inspired by the popular TV competition format, the masterclasses invite participants to create delicious dishes from surprise ingredients revealed just moments before the cooking begins. With only a theme provided beforehand, attendees will need to rely on their creativity and intuition to prepare a visually…
On Saturday, 2 November, kick up your feet and let your hair down at one of the most anticipated culinary events in the winelands. The Baden Powell Opskop with celebrated…
One bite into these crispy snoek jaffels from our Spring issue will have you transported to a time where your mom prepared these goodies as part of your favourite lunch. Quick and easy, and equally delicious! More mouth-watering recipes like these in our latest issue that’s on shelves now! ALSO SEE: Snoek and sundried tomato pâté with chargrilled ciabatta toast https://www.foodandhome.co.za/recipes/snoek-and-sundried-tomato-pate-with-chargrilled-ciabatta-toast
Pretoria entertainment destination Time Square is redefining the city’s dining landscape with its newly-opened Appetite, a restaurant which blends culinary artistry with rustic elegance. “Guests are invited to…