Riebeek Kasteel is said to be one of South Africa’s oldest towns. Tucked away in the scenic Riebeek Valley, this historic gem has charmed visitors for centuries, earning its place as “the best-kept secret of the Western Cape.” The town boasts with many a marvellous eatery that locals and visitors love to visit. We explore six of the remarkable restaurants in Riebeek Kasteel to keep in mind for your next trip. Eight Feet Village Situated on Bothmanskloof Pass lies Eight Feet Village. Brotherhood stands at the core of the brand, with the bond forged between four brothers – Johan, Anton,…
Indulge in a delightful breakfast or lunch with this wild mushroom and chicken liver ragout atop crisp garlic and herb bruschetta. This savoury combination blends earthy mushrooms, tender…
Savour the ultimate convenience with our 10-minute Roast Beef & Coleslaw Rolls recipe. Packed with tender roast beef and crisp coleslaw, these rolls offer a deliciously speedy solution for a satisfying meal on the go. Quick, easy, and utterly delicious! ALSO SEE BALSAMIC-HONEY SHREDDED BEEF BUNS RECIPE https://www.foodandhome.co.za/on-shelf/balsamic-honey-shredded-beef-buns
As wonderful as a wine tour and tasting can be, this activity is a popular pastime in the Western Cape. If you’re looking for a more unique tour…
Google Trends shows that search interest in “edible cookie dough” is at its highest ever, and we’re delighted that indulging in cookie dough before it has been baked is finally a socially acceptable thing! Made with no eggs, this dough is safe to eat raw, and this recipe makes for a delicious, playful summer dessert. In the freezer, sealed with cling film, these ice cream sandwiches will keep for a month or so. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart TRY THIS: Lemon curd, meringue and lime ice cream sandwiches Made these recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!…
Ready to cosy up with a bowl of everyone’s favourite comfort food? As the seasons shift, there’s nothing quite like the warmth and satisfaction of a hearty pasta…
Any experienced foodie knows that the perfect serving of fries can easily take one’s tastebuds to paradise. Whether you prefer yours golden brown, loaded, or cheesy, South Africa has an eatery to satisfy your craving for good potato fries. Looking for the best fries? Here are only a few of the best places to try: Doodles Fries Located in Rosebank, Doodles Fries offers an elevated French fry experience. The eatery is truly a paradise for those who have a deep love for fries. It offers fries of different kinds and you can choose between cheesy fries, truffle fries, as well…
Explore the flavours of Cape Town with our simple yet flavourful Chicken Breyani recipe. This dish, rich in history and taste, embodies Cape cuisine’s essence. It’s more than…
A quick and easy dessert to whip up! The top bakes to a soft cake-like texture while forming a sweet sauce at the bottom. Self-saucing granadilla, white chocolate, yoghurt, and coconut puddings are guaranteed to impress your guests. Made this delicious self-saucing granadilla, white chocolate, yoghurt, and coconut puddings recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Peanut butter and chocolate self-saucing puddings Recipe and styling by Illanique van Aswegen Photographs by Adel Ferreira
When choosing a cooking oil for your home, the first thoughts that come to mind are probably ‘What does it taste like?’ and ‘Is it going to cook…