Launching on 18 May 2025, SunDAZE brings relaxed elegance, shared plates, and live music to COY’s Sunday lineup. COY launches SunDAZE, a shared-style dining experience designed to bring people together over generous tables and carefully curated dishes. The menu, developed by head chefs Teenola Govender and Geoffrey Abrahams, showcases a mix of new concept dishes the COY team is currently developing, alongside a few nostalgic favourites. Available exclusively on Sundays for lunch and dinner, SunDAZE offers a no-fuss, no-substitutions set menu made to be shared. With all dishes holding some element from the fire, the current SunDAZE menu includes: Snacks: Marinated olives and…
South Africa’s wine industry is steeped in history, but for too long, that history has overlooked the black winemakers reshaping the scene. As diversity and representation take root…
Tomato paste was a staple in our kitchen cupboard growing up. I used to sneak the leftovers straight from the tin (yes, like people do with cake batter!). But what happens when you’re in the middle of cooking and realise you’re out? There are plenty of easy substitutes for tomato paste, and chances are, you already have at least one of them in your kitchen. Here’s how to make them work. Tomato sauce One of the easiest substitutes for tomato paste is tomato sauce. It’s made from the same base but has a thinner consistency and is usually pre-seasoned with…
It’s World Baking Day, and our team could not be more excited. Baking recipes are not only great pieces of history, passed down to generations to keep memories…
Charisma 2 Delicate, an Extra Virgin Olive Oil (EVOO) produced by Ouma Se Huis Boutique Olive Estate in the Klein Karoo in Calitzdorp, has been named one of the 2024 Absa Top 10 Olive Oils. The success of Charisma 2 Delicate comes down to the care put into growing and harvesting the olives. Every step and decision is carefully taken to ensure the olives are top-quality, free from damage or overripeness. The 2024 harvest benefited from good rains, producing a stronger yield and boosting the oil quality. Ouma Se Huis Boutique Olive Estate was passed down to Carin Nel Swanepoel…
We’re giving two lucky winners the chance to each win 10 bar pouches of all four Rush Nutrition kids’ variants: O! Nuts Banana O! Nuts Cacao Apple Flik…
Home coffee bars, coffee parties, and cafécore trends are more popular than ever. Coffee lovers are bringing the coffee-shop experience into their homes, with cosy café vibes, curated bar set-ups, and a bean selection any barista would die for. Whether you’re hosting a casual catch-up or your own coffee tasting party, your home can be transformed into a café-inspired haven with just a few key elements. 1. Choosing the right space for your coffee bar Home coffee bars don’t need to be big to make an impact. A nook in the corner of your kitchen, a side table close to…
Celebrate World Hummus Day with this creamy Levantine classic. Made with chickpeas, tahini, garlic, lemon juice, and a splash of water, hummus is a versatile classic. Watch Thilivali…
A slice of heritage, a taste of innovation Every year on 13 May, Dutoit Agri celebrates Apple Pie Day— a time to honour the fruit that has shaped our orchards, our heritage, and the tables of families across South Africa. Apples are at the heart of what we do, and this day is our way of inviting you to pause, savour the season, and share in the simple joy of baking. Whether you love your apples tart and crisp, or baked into something warm and nostalgic, we’ve got two delicious recipes to help you celebrate this year’s harvest in style.…
Hearty, wholesome, and totally egg-free. This chickpea omelette from Good Life Show’s chef Bettina Campolucci Bordi is packed with flavour and veggie goodness. Catch chef Bettina live at…