• What’s for dinner? How about this delicious smoked chicken! Coated in a homemade spice rub, then slow-smoked to tender juicy perfection. It’s full of flavour and couldn’t be any easier to make. Made this smoke chicken recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Lemon and rosemary roast chicken with chorizo stuffing

    This easy white bean salad makes a great side to any entree on your lunch table!  Loaded with bold flavours – canned beans, chopped veggies, and fresh herbs…

    The Marine  Hotel in Hermanus will join forces with some of the region’s most prestigious wine estates to offer a series of gourmet wine and food dinners during the upcoming months. Head Chef Olof Vorster will prepare a special 5-course menu paired with wines to be presented by the winemaker at each event, hosted in The Origins Restaurant. The series kicks off on Saturday, 27 April with Idiom Wines, presented by winemaker Reino Thiart. The owners of Idiom, the Bottega family, are proud of their Italian heritage, which is celebrated in the Italian grape varietals planted on the estate and expressed in the Cape terroir.  On…

    Raspberry ombré mousse with candyfloss is the pinnacle of prettiness. This gorgeous dessert is bursting with light, fruity flavour, and divinely creamy. It might take a little effort, but the final result is definitely worth it. Spoon the mixture into ring rounds for the beautiful ombré effect and serve on a special occasion. ALSO SEE: Pomegranate Bubbly with Berries & Candyfloss https://www.foodandhome.co.za/recipes/pomegranate-bubbly-with-raspberry-and-candyfloss

    Who doesn’t want freshly picked garden herbs at their disposal whenever they need it? Let’s dive into the simple steps to dry and store your garden herbs to make them last long, along with tips on when to pick them for optimal flavour. When to pick your herbs For the best flavour, pick your herbs right before they start to flower. Timing is everything when it comes to picking your fresh herbs. Early in the morning is the best time to harvest as the oils in the herbs are at their peak when the daylight just hits. Cut the stems…

    Stuffed peppers are a classic side dish. Not only are they easy to make and full of flavour, they’re also always a hit. This recipe uses some favourite…