When thinking of our beloved childhood years, what brought us more joy than the simple pleasures of ice cream and surprises? Besides endless hours of responsibility-free activities and Tamagotchis, of course. With age, our ideas of simple pleasures have morphed in much the same way that fine lines and wrinkles have taken over our youthful appearances. On a mission to take us back to days where having one ice cream equalled a good day, two ice creams equalled a great day and three equalled a dream come true, Tadaa! Ice Cream shop founder Lena Sönnichsen has surprised Cape Town with just that…
Brighten up your plate with this refreshing take on coleslaw! Tossed in a zesty lemon and orange dressing, this crunchy slaw is bursting with fresh, citrusy flavours. It’s…
Enjoy the rich and decadent flavours of this chocolate and almond “stained glass” cake, a dessert that dazzles both in taste and presentation! A moist chocolate sponge is elevated with the nutty crunch of almonds, while vibrant stained glass-like shards made from colourful hard candy create a stunning, glossy effect on top. Perfect for special occasions, this cake will impress guests with its striking appearance and irresistible layers of chocolatey goodness. Ideal for chocolate lovers and those looking to make a show-stopping centerpiece. ALSO SEE: Almond, chocolate and orange cake Recipe, styling, and photograph by Katelyn Allegra Assisted by…
Real foodies know that dining experiences can either make or break the perfect hotel stay. Across South Africa, a number of hotels boast impressive restaurants that provide mouthwatering adventures…
There’s nothing that South Africans love more than biltong and mielies. What if we told you that you could enjoy these absolute favs in one dish? Try our delicious garlic bread with corn and biltong butter this braai day as a snack or starter! ALSO SEE: 15 minute garlic bread https://www.foodandhome.co.za/recipes/15-minute-garlic-bread
The thought of a poached egg to kick off the day takes me back to those classic breakfasts my parents would whip up during school holidays—perfectly poached eggs…
As the excitement builds for the 2024 Food&Home Awards, we are thrilled to introduce our esteemed panel of judges who will be responsible for selecting the best brands and products South Africa has to offer. Each of these individuals brings a unique passion for food, and together, they represent the heart and soul of what makes this year’s awards special. Bianca Muller – Brand Editor of Food&Home At the helm of Food&Home magazine, Bianca Muller is the creative force behind both the print and digital platforms. If eating were a hobby, it would be her absolute favourite! With an insatiable…
We’ve all been there: ready for a relaxed braai, but the only wood available is frustratingly wet. Don’t panic. Braaiing with damp wood is tricky, but it’s not…
These fluffy dairy-free flapjacks are a delicious, guilt-free treat for any breakfast or brunch spread. Made with coconut milk, these flapjacks deliver that light and airy texture you want in the perfect flapjacks! Perfect for those with dietary restrictions or anyone looking to lighten up their meals, these flapjacks pair beautifully with fresh fruit, maple syrup, or a drizzle of dairy-free chocolate sauce. Simple, quick, and incredibly satisfying! ALSO SEE: BANANA AND SALTED CARAMEL FLAP JACKS Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis
Multi-award-winning wine writer Malu Lambert makes the case for a world very much still enamoured with the juice of the vine… The question I am most asked by…