Fine dining and fine wines have been the preferred pairing since long before Escoffier revolutionised haute cuisine. The current worldwide movement of non-alcoholic drinks, which has seen most restaurants on the World 50 Best list sponsored by S.Pellegrino & Acqua Panna and in the Michelin Guide applying their creativity to tasting menus, is also here to stay in South Africa’s restaurants. “We have always had a non-alcoholic pairing menu, but we have seen a significant increase in demand and interest over time,” says Jennifer Hugé of FYN. “The global lifestyle has changed, people are drinking less and leaning more towards healthier lifestyles.” No longer do ‘sober conscious’…
We all face stress in our lives, whether it’s from work deadlines or just feeling overwhelmed. But did you know that stress can also affect the way we…
From a single event, the Plant Powered Show has grown into four captivating shows under The Good Life Show banner, reflecting the global surge towards healthier living and sustainability. ALSO SEE: Your passport to sustainable living: The Good Life Show hits Cape Town and Joburg! Get a taste of what’s to come with featured recipes like this avocado, basil and lemon pasta from last year’s Plant Powered Show, offering a glimpse of the delicious offerings awaiting you at The Good Life Kitchen and Masterclasses. Save the dates: Cape Town: 31 May – 2 June 2024 Johannesburg: 26 – 28 July 2024…
Keen for a relaxed lunch this weekend? Our rooibos-smoked chicken breast burger is the ideal meal to serve. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
This sensational cinnamon beef stew with port, shallots and streaky bacon recipe must be simmered slowly and is absolutely delicious mopped up with French bread. Yum! ALSO SEE: Tomato, aubergine and parsnip stew with torn roasted tofu https://www.foodandhome.co.za/recipes/tomato-aubergine-parsnip-stew-torn-roasted-tofu Recipe by Karen Short Styling by Colette le Clus and Leigh Miles Photograph by Graeme Borchers
Cooking oil is an often overlooked kitchen staple. This unsung hero is the reason behind delicious crispy fries, golden fried chicken, and those perfectly sautéed veggies. But here’s…
If you don’t have time for a labour-intensive weekday supper but also don’t want to compromise on flavour, try this parsnip, rosemary and sage soup with blue cheese. Quick and easy, it’s also absolutely mouthwatering, gluten-free and vegetarian! ALSO SEE: Creamy pumpkin soup https://www.foodandhome.co.za/recipes/creamy-pumpkin-soup
Popcorn is a beloved snack enjoyed by all ages! It’s crunchy, satisfying, and perfect for movie nights or midday cravings. While store-bought microwave popcorn is convenient, making your…
Striving to create a healthy balance between its offerings and the environment, Dream Hotels & Resorts (DHR) has turned its close attention to the food it serves — and especially how these foods are sourced and prepared. “In an industry where mass-produced, warehouse-sourced fare dominates, we’re on a mission to promote conscious hospitality,” says Reinhard Visser, Operations Lead at DHR. “We want to enhance the guest experience and establish an enduring business model that better serves our guests, our communities, the people we employ, and the world around us.” The journey begins at Le Franschhoek At the forefront of DHR’s…
Cheese to gooey goodness with this seriously good sandwich recipe. So easy, so comforting, and so delicious! Also see: Salmon bagel https://www.foodandhome.co.za/recipes/salmon-bagel