• There’s no better duo than a hot summer’s day and a slice of perfectly ripe and sweet watermelon in hand. That being said, there’s nothing worse than sinking your teeth in a mealy, flavourless watermelon. Unfortunately watermelons do not ripen after it’s been harvested, which is why picking the right one from the get-go is important if you want to enjoy this delicious fruit. Luckily, there are a few tricks to help you pick the right watermelon: It’s in the shape You may find watermelons of all shapes at your grocery store. Seek out the ones that are rounder in…

    Boiling broccoli might seem like a straightforward kitchen task, but achieving that perfect balance between tenderness and vibrancy requires a bit of finesse. Broccoli, a nutrient-packed cruciferous vegetable,…

    Happy Diwali to those celebrating! You don’t need to be a food expert to create a homemade spread that draws everyone in for this celebration. Kershnee Kallee, Parmalat’s Marketing Manager, recommends custard for its versatility and creamy texture. To inspire bakers and sweet enthusiasts, four South African influencers have shared custard-based dessert ideas for Diwali. ALSO SEE: Tamara Reddy’s custard soji cake Kajal Maharaj is no stranger to serving up wholesome meals and delicious desserts. This recipe combines a few Indian staple ingredients with a pinch of saffron, also known as the ‘sunshine spice.’ ALSO SEE: Tee Pillay’s custard ice-cream with caramel-burfee…

    As the summer heat kicks in, we’re here to help you keep your cool in the kitchen with 8 sensational recipes you can easily make in the air fryer. Say goodbye to sweating over a hot stove and hello to deliciously crisp and flavourful dishes that are quick, easy, and perfect for those long, lazy summer days! 8 of our favourite recipes you can make in the air fryer: 1. Herb and parmesan crusted pork schnitzel This recipe brings together the crispiness of golden-brown pork schnitzel with a flavourful herb and Parmesan crust, all achieved effortlessly in the air fryer…

    Diwali, known as the ‘Festival of Lights,’ is set to unite South Africans on 12 November to celebrate the victory of light over darkness. Traditional Indian dishes adorn tables nationwide as Hindu followers gather with loved ones to mark the annual occasion. Luckily, you don’t need to be a food expert to create a homemade spread that draws everyone in. Kershnee Kallee, Parmalat’s Marketing Manager, recommends custard for its versatility and creamy texture. To inspire bakers and sweet enthusiasts, four South African influencers have shared custard-based dessert ideas for Diwali. ALSO SEE: Prev Reddy’s Diwali Custard Gulab Split Tee Pillay…

    The family of cloves is available in a wide variety, with our focus being the flower buds of a clove tree, which are also referred to by their scientific name, syzygium aromaticum. According to Healthline – health information provider that consists of registered health advisors and medical professionals – cloves are known to be quite versatile and are available in both whole and ground forms. Cloves are a spice that is famously known for bringing a flavourful zest and spice to hot beverages and baked snacks, as the spice possesses sweet and aromatic qualities. Healthline further states that animal studies have concluded that…