Cheese to gooey goodness with this seriously good sandwich recipe. So easy, so comforting, and so delicious! Also see: Salmon bagel https://www.foodandhome.co.za/recipes/salmon-bagel
Remember the days of watching a cooking show, marveling at the delicious dishes, and then facing the harsh reality of a bare kitchen? Those days are over for…
What is a poke bowl? The first thing to know about poké is that it’s pronounced ‘poh-kay’. The name comes from the Hawaiian verb, ‘to slice or cut’, and poké traditionally is any raw fish, usually tuna, that’s been cubed. We’re predicting poké will be a huge global trend.. This spicy Hawaiian tuna poké bowl with avo, baby marrow noodles and kale chips is best eaten casually, by the seaside. Here’s s a sensational recipe to try at home (seaside optional). ALSO SEE: Tuna baguette https://www.foodandhome.co.za/recipes/tuna-baguette
Are you ready to embark on a sensory journey like no other? This exciting giveaway brings you the chance to win 2 x mixed cases of Stellenzicht Varietal…
Whether you’re looking for birthday cupcakes or a well-deserved pastry after a long workout, bakeries are filled with sugar, spice, and spectacular bites. Durban is simply sprinkled with various treat-filled spaces where you can find your next favourite dessert. Are you unsure which bakeries some tasty treasures are located in the vibey city of Durban? Take a look at a few bakeries that are sure to provide an incredible, sweet adventure for your tastebuds. Yoli’s Bakery View this post on Instagram A post shared by YOLI’S | Artisan Bakery (@yolisbakery_) With charming French Country decor and freshly baked…
Harking back to the Levant – a historical term used in the 18th and 18th centuries to describe a large section of eastern Mediterranean countries – hummus is…
The Melting Pot, one of Cape Town’s most popular restaurants, will permanently close its doors on April 28. Chef and owner John van Zyl wrote in a lengthy Instagram post that as they prepare to close their doors, they invite customers to join them for one last ‘One of Everything’ meal and to reminisce about all the good times shared around the pool. ‘It is with heavy hearts that we must bid farewell to The Melting Pot restaurant at Oak Valley Estate.’ ‘After many years of serving you our signature menus and creating unforgettable memories around our tables, we have…
If you are a seafood fanatic, then flavourful mussels in the pear-shaped black shell is no secret to you. A pleasure to both the simple salty cracker and…
Go ahead and make a pink gin and tonic with rooibos and lemongrass. You deserve it! ALSO SEE: Gin cake Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
The best way to enjoy chicken pie! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis ALSO SEE: Steak and blue cheese individual pot pies https://www.foodandhome.co.za/recipes/steak-and-blue-cheese-individual-pot-pies