This Turkish-style eggs with harissa, tomato and chargrilled flatbreads recipe is the perfect breakfast-in-bed spoil, or great for a feast with friends and family. P.s. Breakfast for dinner is totally a thing, you can make this dish for lunch and dinner too! ALSO SEE: Easy Omelette Recipe https://www.foodandhome.co.za/recipes/easy-omelette-recipe
They’re young, they love to cook and they just happen to have a world-famous chef for a mother or father! Growing up with a famous chef as a…
Only a few things in life are better than the feeling of slurping on a thick and creamy milkshake. Across the city of gold, there are a number of spots that stand ready to satisfy your cravings when you’re in a milkshake mood. Here are some of the best milkshake spots in and around Johannesburg: 1. Kota Joe Roadhouse Kota Joe is loved for its fabulous and interesting milkshakes. As such, it is the place to be for those with a sweet tooth. Popular options on the Kota Joe milkshake menu include Cookies & Cream, Oreo & Peanut Butter, as…
Do you desire a sweet start to your morning? This mile-high chocolate brownie flapjack stack with pretzel brittle and peanut butter sauce will savour your sweet tooth. ALSO…
For coffee enthusiasts, the daily ritual of brewing that perfect cup is more than just a routine. The debate between instant and ground brews has long been a topic of discussion and despite its once questionable reputation, instant coffee has seen a resurgence, thanks to innovative brands and cutting-edge technology. But for many who have trouble deciding whether instant coffee or ground coffee is a better choice, let’s take a look into the nuances that set instant coffee apart from the familiar canisters of ground coffee. Instant coffee Vs. Ground coffee: What’s the difference? Understanding instant coffee Derived from coffee…
Swedish cardamom sweet knotted buns The Swedish cardamom sweet knotted bun, or kardemummabullar, is the sister bun to the classic cinnamon bun. However, Swedish cardamom knotted buns are…
Anatoli Mediterranean Restaurant has officially been stripped of its signage and presence in the city’s dining scene. The restaurant has been a Cape Town fixture for 40 years, offering a slice of Turkish delight to locals and visitors. Established in 1984, Anatoli was among the first to introduce Turkish cuisine to South Africa. It quickly became recognised for its authentic dishes, transporting diners to Istanbul with every bite. View this post on Instagram A post shared by Tayfun Aras (@tayfunaras06) The restaurant prided itself on a menu that featured a variety of Turkish specialities and was also known…
As Valentine’s Day approaches, the quest for the ideal romantic experience becomes a delightful challenge. This year, why not step away from the conventional candlelit dinners and embrace…
Your Sunday roast has never looked this good! This butterflied leg of lamb with roasted aubergine and mint pesto is a must-try. ALSO SEE: Spicy stuffed potatoes https://www.foodandhome.co.za/recipes/spicy-stuffed-potatoes Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Looking for a special recipe to treat your loved one with on Valentines Day morning? These delicious bacon and egg puff pastry hearts are fabulous for it! ALSO…