It is often said that tending a garden teaches patience and eventually fosters trust, and we couldn’t agree more. Whether you’re a gardening enthusiast or simply curious about your potential green thumb, the cities of Cape Town and Johannesburg offer a variety of garden events in celebration of Garden Day, ensuring there’s something for everyone. Flower Crown Tutorials at Babylonstoren (15th-17th October) : Babylonstoren calls the garden enthusiast, for a day of flower crown tutorials. Guests are invited to a workshop designed to explore your inner florist by creating flower crowns, using a variety of fynbos and flowers from…
A boo-tiful cake, perfect for Halloween. This black velvet brushstroke cake is as spooky as it is delicious! The rich black cocoa layers give it a deep, chocolatey…
Imagine dining like the sun-soaked coastal regions of Spain, Portugal, and Greece. The Mediterranean diet has long been celebrated for its incredible health benefits, from reducing the risk of heart disease, diabetes and some cancers, to keeping the waistline in check. The Mediterranean diet isn’t just a meal plan; it’s a way of life! This diet is all about filling your plate with colorful fruits and veggies, hearty whole grains, legumes, and, of course, healthy fats. Olive oil is often hailed as the star of the show, but here’s where another healthy fat hero – the avocado – steps in.…
Whether you harvest your own bumper crop of bell peppers from your garden or just find yourself buying a colourful selection from the supermarket (when they’re on special…
The latest venture by acclaimed chef Ryan Cole is now open at its prime location at the V&A Waterfront. Chef Ryan Cole’s second restaurant, COY, is now open. With Head Chefs Teenola Govender and Geoffrey Abrahams at the helm, COY is already a crowd favourite at the V&A Waterfront. COY, housed in a stand-alone building between the Bascule Bridge and the Robinson Dry Dock, sits on the water’s edge and boasts eye-catching views of the luxurious marina with its grand yachts on one side, and the brute of fishing boats passing through the operational harbour on the other. Table Mountain…
The Mediterranean conjures images of beautiful blue oceans, fields of lavender, acres of olive or lemon trees, charming villages, passionate people with foreign accents, generous plates of food…
Ultra-processed foods (UPFs) have been a hot topic in health circles lately, and they’re not just another diet trend. From crisps to fizzy drinks, mass-produced bread, and even some flavoured yoghurts, many of us are consuming these foods regularly without realising the potential impact on our health. But just how bad are they? What exactly are ultra-processed foods? Ultra-processed foods are those that go through multiple industrial processes, containing ingredients that don’t normally appear in a home kitchen. They include things like emulsifiers, preservatives, artificial flavourings, and colourings, which are used to improve taste and extend shelf life. Essentially, if…
These decadent Chocolate Tarts with salted caramel and meringue are regal and rich, perfect to impress your guests at a dinner party! Recipe by Andria Neophytou ALSO…
Our slow-cooked rack of lamb accompanied by garden-vegetable risotto and a rich sherry jus is a culinary masterpiece. Slow-roasted to perfection, the lamb is adorned with a blend of olive oil, honey, and garlic. Paired with creamy risotto infused with pan juices and crowned with a sherry-infused jus, this dish is a symphony of flavours and textures. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Slow-cooker chicken with white wine and herbs https://www.foodandhome.co.za/recipes/slow-cooker-chicken-recipe