Cape Town’s culinary scene is bursting with flavours from around the world, and if you’re craving authentic Italian cuisine, you’re in for a treat! Here are five must-visit Italian restaurants that promise a delightful journey for your taste buds. Offering everything from heartwarming pasta dishes to seasonal seafood, discover the best Italian restaurants Cape Town has to offer: 5 Must-visit Italian restaurants in Cape Town Scala Scala, a sexy subterranean eatery, redefines Italian dining with its elegant, upmarket approach. Executive Chef Justin Barker collaborates with Italian master chef Luciano Monosilio to offer a sophisticated take on traditional cuisine. Start your…
On the 6th of June 2024, Food&Home was invited to a beautifully curated interactive experience in Babylonstoren. A wonderful day packed with mother nature’s beauty, history and amazing…
It’s time for Food&Home to roll out the red carpet again for the best of the best in local food products! We’re offering South African food brands the opportunity to enter their cream of the crop products for the chance to win one of our coveted awards. Winners and runners-up will be featured in our Summer Issue! The categories are (sub-categories can be found on the entry form): – Spices – Hot & cold drinks – Gluten-free – Sugar-free – Vegan – Sweet snacks – Savoury snacks – Frozen & ready-made meals – Sauces – Cheese – Grains – Preserves…
When visiting South Africa, the cuisine and culinary creativity are worth exploring. There are plenty of dishes that can take your tastebuds on the journey of a lifetime.…
As the seasons change and we usher in the cooler weather, families are on the hunt for cosy spots with a little something for everyone. The anticipation for a season filled with family outings and delicious memories is palpable. In this special feature, we embark on a culinary journey to uncover the crème de la crème of family-friendly dining, ensuring parents and little ones alike can revel in the joy of good food and great company. These are our top picks of kid-friendly restaurants that set the stage for a season filled with the simple pleasure of breaking bread with…
This pesto and veggie frittata is the ultimate breakfast, lunch or dinner. Serve it with a fresh green salad for the perfect meal. For a meatier option, simply…
Preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes recipe is perfect for a Sunday lunch! Save this recipe for the weekend. Enjoyed this preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Braaied lamb with tamarind and turmeric tomatoes Recipe and styling by Sarah Dall Photograph by Myburg du Plessis
With Winter in our midst, it’s time to say goodbye to your favourite cocktails and shorts and exchange them for a good hot beverage and gloves. Even though…
Chillies burn your tongue and take their revenge the next day, yet people love them. Why, asks Lorraine Kearney. Few foods have the status of chillies. They’re loved and feared in equal measure; they can enhance savoury and sweet; they are grown practically everywhere, and are found in traditional foods around the world; unpleasant at first blush, they are embraced everywhere. Interestingly, chilli doesn’t have the addictive qualities of other initially horrible crops like coffee and tobacco, and there is no long-term danger in eating them. So why do we eat them? In 1980, researchers Paul Rozin and Deborah Schiller proposed…
In the mood for pastry? We’ve got the perfect spiced lentil & sweet potato mini pot pie recipe for you! These individual pot pies combine hearty lentils and…