Spier, the beloved South African winery, invites food and wine lovers to their limited-edition Winemaker Dinners. Visitors will get to experience culinary delights and discover the estate’s rich 331-year-old winemaking heritage through an evening of storytelling. Held in the beautifully restored Manor House, every evening includes a delicious 4-course meal, with each dish perfectly paired with Spier’s acclaimed wines. Throughout each evening, Spier Cellar Master Johan Jordaan and a specialist winemaker from his team will share tales from the cellar and reflect on their unique winemaking styles. Seats are limited, so be sure to book your seat at the table…
Whether you are sitting at a desk all day or sweating in the gym, your body loses 2-3 liters of water regardless. To prevent dehydration, water is crucial…
After ten weeks of non-stop challenges in a whirlwind of eggs, flour and sugar, it comes down to three South Africans battling it out to be crowned as the best amateur baker in The Great South African Bake Off, season 4. The winner will leave with the fabulous prize of a Prue Leith Patisserie Diploma 6 month pastry course, and 3 day Valrhona course in Paris. With phenomenal hosts Lesego Tlhabi and Glen Biderman-Pam leading the season through 10 weeks of baking madness, twelve of South Africa’s best amateur bakers have competed for the chance to be crowned winner, locking in…
As South Africa grapples with rising egg prices, shortages and rationing set in place by supermarkets due to bird flu, the need for creative recipe solutions is more…
Chicken livers are such a wonderfully tender part of meat, and lend beautifully to some exciting flavours. Peri-peri tomato chicken livers with ciabatta toasts is a great dinner that’s full of robust deliciousness. Make these peri-peri tomato chicken livers with ciabatta toasts: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Creamy peri-peri chicken livers with pan-fried mealie-meal gnocchi https://www.foodandhome.co.za/recipes/creamy-peri-peri-chicken-livers-with-pan-fried-mealie-meal-gnocchi
A fun and exciting way of presenting French toast with a twist, these rollups are easy to make and super-tasty! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO…
This is one of those recipes that passes down through generations.
We like to refer to this smoothie as “The go-getter” – it is the perfect way to kick-start your day. We love the combination of banana and peanut…
Apricot and tomato oxtail stew This hearty dish, slow-cooked to perfection, combines succulent oxtail with a delicious blend of flavours, promising a satisfying meal. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: West coast fish stew served with pot beer bread
Protein is an essential macronutrient that plays a crucial role in the functioning of the human body. According to Healthline, it serves as the building blocks for cells, tissues,…