A chicken and mushroom pie with a twist. Made with choux dough is this recipe is sure to impress. How to make choux dough ALSO SEE: Chicken and Bacon pie https://www.foodandhome.co.za/recipes/chicken-bacon-pie
British TV personality and chef extraordinaire Jamie Oliver is currently travelling in Cape Town. Find out which local restaurants made the 49-year-old cookbook author’s holiday eatery list. The…
These little tartlets are perfect for a light brunch. The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before serving. ALSO SEE: Pizza with smoked salmon, caviar and crème fraîche https://www.foodandhome.co.za/recipes/pizza-smoked-salmon-caviar-creme-fraiche
This Women’s Month, we are celebrating inspirational women all month long! Take a closer look into these four up-and-coming South African chefs as we share a spotlight on their culinary…
Imagine this: It’s a sunny afternoon, and you’re seated at a cosy table, dipping fresh bread into a fragrant mix of balsamic vinegar and olive oil. The taste is rich and satisfying, a simple pleasure that somehow feels indulgent. But what if I told you that this delightful duo isn’t just a treat for your taste buds, but a powerhouse of health benefits too? Let’s dive into why balsamic vinegar and olive oil deserve a permanent spot on your kitchen counter—and how they can boost your health in ways you might not expect. A match made in culinary heaven Balsamic…
The tight-knit farming community of Koelenhof in Stellenbosch is grieving the loss of four farmworkers who passed away after consuming expired alcohol. On 26 July, Juanita Hull, Megan…
This collection has something for every sweet tooth, from the beloved South African hertzoggies with their buttery pastry and sweet coconut filling to the classic crème brûlée. These 12 dessert recipes are sure to satisfy every craving! Vetkoek twists with chocolate-coffee dipping sauce White chocolate mini cheesecakes 3-ingredient Crème Brûlée Coconut ice Nutella pastry twists Macadamia and chocolate upside-down cake Hertzoggies Peppermint crisp hot chocolate Classic fudge recipe No-bake chocolate halva cookies Apricot roly-poly with ginger custard Classic Marie Biscuit brownies ALSO SEE: Double-chocolate mousse cake https://www.foodandhome.co.za/recipes/double-chocolate-mousse-cake-2 https://www.foodandhome.co.za/recipes/white-chocolate-mini-cheesecakes
Water stains on wood can be unsightly but they don’t have to be permanent. If you’re battling a stubborn mark on your coffee table, try one of these…
Okay, so get this. You know when old laws hang around sucking the fun out of everything for way too long? This is still a thing in South Africa, where adding wine or grape juice to spirits like gin, before or after the distillation process, is not legally allowed. We know, we know – it’s a tiny gripe in the big scheme of things. But weird little ‘thou shalt not’ tripwires like this seriously hamper the creative process of fun-loving, boundary-pushing distillers like Charles Bryant from Six Dogs Distillery. Until they don’t… Okay, before we tell you all about the…
This hot and healthy vegetable soup will warm hearts this winter! This hearty potato soup with chorizo and smoked olive salsa is a comforting dish that combines the…