Time was, vegetarians got a plate of vegetables, generally over-cooked and soft, with little flavouring but lashings of cheese sauce. Vegans got the same without the cheese sauce. It’s all different now. There’s a load of plant-based protein alternatives – and you don’t even have to go to the health shop to buy them. They’ve taken up residence in a supermarket near you. And a restaurant, coffee bar, deli. They’re everywhere. There’s more than a handful of companies bringing them to market – and they’re getting tastier all the time, as more and more people eat less and less meat.…
Rice is an integral part of Persian cuisine with many dishes incorporating this staple grain. The cooking process is also highly skilled, where the rice is steamed to perfection. This results in the…
In the West, coffee and wine have conquered the beverage industry. But in the East, it is tea that holds the highest esteem in the day-to-day rituals of its people. In comparison to this centuries-old custom, the tea-drinking culture in South Africa is still quite young, but Cape Town seems to be catching on. Here are five gems in Cape Town that every tea lover simply has to visit Nigiro Tea Café Do you remember that little tea café called O’ways that used to be outside Cavendish Centre? The spot is still pretty vibrant thanks to the neighbouring Nuri Sushi…
There’s a reason why classic cheese fondue is a signature dish across many countries. It’s incredibly easy to make and absolutely delicious! Our version features alcohol that refreshingly…
To be able to prepare proper bread dough and bake roosterkoek over the coals of a fire is a huge step in the development of civilisation and in a person’s life, says Jan. ‘This is a skill that you will never unlearn and that Will stay with you forever. It will create many years of fun and good eating times for you and those around you.’ Ingredients 4 cups cake wheat flour 1 packet instant yeast 1 tbsp salt 1 3/4 cups lukewarm water Method IN A BOWL, mix the flour, yeast and salt. Then, add the water, and use…
There’s something magical about creating your own culinary masterpieces at home, and making fresh mozzarella is no exception. Elevate your cheese game by following this simple yet rewarding…
In the heart of the picturesque Franschhoek Valley in South Africa, Backsberg Family Wines stands as a testament to a rich history, a commitment to sustainability, and a dedication to crafting exceptional wines. Founded in 1902 by Charles Louis Back, a penniless, illiterate Jewish refugee from Lithuania, the Back family business has evolved through four generations, leaving an indelible mark on the South African wine landscape. The journey of Backsberg Family Wines spans over 107 years, encompassing various agricultural ventures from fruit to grapes and livestock. However, today, the focus is squarely on the art of winemaking. The philosophy of…
Parmigiana is layered Italian dish that’s deliciously creamy and full of flavour. Although similar to lasagne in its use of cheese and tomato sauce, aubergine parmigiana is known…
A taste of coriander-spiked biltong can transport you to the heart of the Karoo, just as a grating of Parmesan says ‘Italy!’ in a bite. Food and flavours can transcend boundaries, both figurative and literal. Try these trusted establishments for a taste of anything from Athens to Addis Ababa. Big Time Taverna – Greece Big Time Taverna is an institution in the Eastern Cape and a must-visit destination in the canal town of St Francis Bay. It’s run by the same Greek family who opened it more than 25 years ago. Today, Melina, Alexi and Nikita Tsiotsiopoulos honour their late…
Gourmet burgers have had their moment in the spotlight. It’s now time for the humble hotdog to transform into the gourmet hotdog. A few nifty side additions like…