You can’t turn down light, delicate biscotti. A derivative of the Italian word “biscotto”, which roughly translates to “twice baked”, these homemade treats are as delicious with a glass of bubbly as they are with morning coffee. Try the soft variety with ice cream, and the hard kind with a glass of white wine. For a delicious flavoured variety, check out our pistachio and rose water biscotti. ALSO SEE: Almond, Apricot, Ginger and Fig Biscotti https://www.foodandhome.co.za/recipes/almond-apricot-ginger-and-fig-biscotti
As one of Cape Town’s oldest thoroughfares, Bree Street holds a special place in the city’s rich history and culture. Today, it remains abuzz with locals seeking good…
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal! This recipe is guaranteed to be a family favourite because it’s really simple and incredibly quick to make. The classic beef cut for this recipe is tails of fillet. Garnish with parsley and serve with pappardelle pasta or rice. Made this delicious Beef Stroganoff? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Mushroom Stroganoff https://www.foodandhome.co.za/recipes/mushroom-stroganoff-recipe Recipe by Jamie Oliver
As the vibrant hues of winter begin to fade and the gentle warmth of spring emerges, it’s time to prepare to new breathe life back into your garden.…
Full of zesty flavours, these veggie-packed burgers will delight even the staunchest of carnivores. These cannellini bean and courgette burgers with roasted cashew mayo, pickled beetroot and shaved carrot are irresistible, regardless of diet. If you want to get ahead a little, make your pickled beetroot, burger patties and cashew mayo a day ahead, and simply store in the fridge until you’re ready to serve your burgers. Make an extra batch of the cashew mayo to keep in your fridge (it’ll last about a week) – you’ll want to add it to everything you eat! Made this tasty Cannellini bean and…
From just two staff in 2005 to almost 80 women now, the hand-baked cookie business has risen from humble beginnings. Over 82 000 delicious, baked goods – rusks,…
TikTok’s viral feta-crusted fried egg takes breakfast to the next level. This easy yet delectable combo has become a staple on the breakfast menu and for good reason! They’re crispy and full of flavour, and take only minutes to cook, making them the perfect easy breakfast or lunch. @cookingwithayeh These Crispy Feta Fried Eggs are going to blow your mind! 🤯 Especially if you’re like me and not a huge fan of eggs, trust me you will love this too! It’s all about that Golden crust and the pickled onions give it a lovely fresh tangy taste 🙌 I…
If you’re a fitness enthusiast, and especially if you’re attempting to lose weight, one of the first things you do in the morning might be to get yourself…
The Stellenbucks Restaurant Rewards Campaign is back for another round, offering in-dining restaurants customers vouchers to dine in any participating restaurant when paying with SnapScan. When redeeming a voucher, if the bill is more than the value of the voucher, customers will only pay the difference via SnapScan. Then, another voucher to the value of 30% of what you’ve spent (to a maximum value of R250) will be issued, provided the difference is R300 or more. How it works: A family of 4 dines at a Stellenbosch restaurant and the total bill is R900 including wine and tip. The customer…
Chicken skewers with sweet chilli dipping sauce are beloved by both kids and adults. Their delicious flavours make them an all-around winner. These skewers work just as well…