St George’s Market, also known as St G’s Market, is Cape Town’s inner-city market located at St George’s Mall between Wale and Church Street. The market ran for seven years until 2019 and is now back with a new look and new vendors. Also read: Mall Meets Market: Joburg’s new experiential flavour sensation food market The market was inspired by its location, as St George’s Mall is known as the heart of the city of Cape Town. It was the first pedestrianised street in 1990, and the area is known for trading. Additionally, the market is now owned and run by…
Rice is a versatile grain that graces the tables of homes across the globe and considered a simple household staple. Achieving perfectly cooked rice every time can be…
If you’re a fan of bold flavours and succulent, tender chicken livers, this dish will surely tantalise your taste buds. We’ve taken fresh chicken livers and elevated them with a fragrant thyme-infused crust that adds a wonderful depth of flavour. These seared thyme-crusted chicken livers have to be the ultimate cook’s treat – who doesn’t love a nibble while preparing for the masses? Made this Thyme-crusted chicken livers recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Creamy chicken livers on ciabatta toast https://www.foodandhome.co.za/recipes/creamy-chicken-livers-on-ciabatta-toast
Looking for a fun and educational activity to keep your little ones entertained during the spring school holidays? Look no further than Willowbridge Shopping Centre in Tyger Valley,…
South Africa’s Safari Vinegar is putting the country on the map by fast becoming one of the most popular multi-purpose pantry items across the southern region and beyond. The celebrated brand is manufactured by Cecil Vinegar Works, part of leading listed South African food group, Libstar. This award-winning vinegar, manufactured by the largest vinegar producer in the Southern Hemisphere, brings its uniquely South African flair to the Anuga Trade Fair 2023. The brand will exhibit its legacy of world-class, naturally fermented vinegar products, including its Cape Black Balsamic Glaze, which won a double Gold at the Aurora International Taste Challenge,…
Turkish-style kofta kebabs are a Mediterranean favourite. This tender meat is deliciously seasoned, which makes a huge difference. Flavourful, easy, and sure to be a hit! ALSO SEE:…
In light of recent findings revealing elevated levels of listeria pathogens in abattoirs and retail establishments across three provinces, experts are urging consumers to ensure their beef is thoroughly cooked. Researcher Rebone Moerane from the University of Pretoria (UP) expressed confidence in the proactive measures being taken by producers and government authorities to address the situation. Moerane explained the scope of their investigation, stating in an interview with eNCA, “We targeted three provinces, Gauteng, Mpumalanga, and the North West. We wanted to see through the value chain, what is the prevalence of listeriosis and where are the risk factors.” The…
Rosemary is a fragrant and versatile herb that has been cherished for its culinary uses and aromatic qualities for centuries. Beyond its culinary charm, rosemary boasts a plethora…
This delicious and wholesome fig and walnut salad has some history to it. “Below the tennis court on my grandfather’s farm was the orchard, filled with fruit and nut trees. During a tennis game, if a ball went over the back, an impromptu break would follow; the game put on hold while we stuffed our faces with ripe figs. One year, when I was about seven or so, I was in the orchard. Too little to reach the ripe walnuts in the tree, I was picking ones that had fallen on the ground. My jeans pockets were full when I…
To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched its Chef Talent Scout competition earlier this year, with more than R500 000 in…