There’s nothing that beats a hearty and delicious shakshuka for brunch. This vegan version is heavenly – even those who eat meat will devour it! ALSO SEE: Foodie Friday: Mariza from Life in the South and her vegan hertzoggies https://www.foodandhome.co.za/lifestyle/foodie-friday-mariza-from-life-in-the-south-and-her-vegan-hertzoggies Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart
Fehmz and her brand are all about keeping it real. Over the years, she has built a unique space that encompasses all kinds of good food and lifestyle.…
There is something uniquely exciting about finding new ways to enjoy old favourites, especially when shared. These thought-provoking pairings are a feast for the palate and are sure to spark imagination and delight guests. Here’s what you need to know to start enjoying wine from your collection with fun new accompaniments or even host with the absolute most this season. Far From Cheesy This time-tested pairing is a classic for good reason. Nothing starts a good time off quite like cool, crisp wine served with creamy, soft cheese. Better yet, when you know which pairings work, you won’t believe the…
To paraphrase William Shakespear: “shall we compare these blueberry yoghurt and granadilla lollies to a summer’s day?” These lollies are quite a treat when it’s hot outside. We…
This hazelnut chocolate torte with dark chocolate ganache icing is the ultimate indulgence Recipe, styling and photograph by Dianne Bibby. Made this hazelnut chocolate torte with dark chocolate ganache icing recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Sarah Graham’s Ultimate Chocolate Cake with Coffee Ganache
Staycations are not, as many would believe, just spending time at home while everyone else is getting their summer on somewhere else. A successful staycation is in the…
Browning butter involves heating it over the stove to remove any water and caramelising the milk solids… Resulting in the butter taking on a deliciously rich, deep, nutty flavour. This delectable creation seamlessly blends the natural sweetness of ripe cherries with the nutty richness of almonds, all elevated by the deep, caramelised notes of brown butter. HANDS-ON TIME 25 min | TOTAL TIME 1 hour 55 min | SERVES 8 | VEGETARIAN Made this Cherry, almond & brown butter cake recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: BUTTERSCOTCH SNOWBALL BOMBE RECIPE https://www.foodandhome.co.za/on-shelf/butterscotch-snowball-bombe
There are some dishes that lie close to South Africans’ hearts – food that is synonymous with Mzansi. One such beloved dish is the roosterkoek. These two places…
‘Tis the season for joy, celebration, and, of course, indulgent Christmas feasts. However, the aftermath of a hearty holiday meal can often leave us feeling bloated and uncomfortable. Fear not! With a few mindful choices and simple strategies, you can enjoy the festive spread without the post-lunch bloat. Explore these 8 tips on how to avoid feeling bloated after Christmas lunch according to Healthline. Tips to avoid feeling bloated after Christmas lunch: Start with hydration: Begin your Christmas day by hydrating your body. Start with a glass of water in the morning and continue sipping throughout the day. Staying well-hydrated…
With its remarkable flavors and eye catching colors, this salad is perfect for the festive table! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Made this Nectarine,…