• Chicken Feet Chicken feet, a popular delicacy in many Asian and African cultures, are more than just a novelty; they are an explosion of textures and flavours that…

    A magical place of food, drink and shopping lies in the Helderberg region, charming both locals and visitors alike. Pajamas & Jam, a breakfast and brunch eatery in Strand, is a family-owned business managed by the De Villiers family. From open to close, guests are welcomed into this home-away-from-home with farm-style hospitality and comfort. Whether you’re looking for a wholesome breakfast to start your day with, a delicious brunch to share with loved ones or a refreshing drink to relax with, this Helderberg gem is the ideal go-to for anyone yearning to recharge among comfort and friendly faces. What’s on…

    Enjoy the rich flavours of Cape Malay tradition with our simple tomato bredie recipe. This South African favourite combines tender lamb, aromatic spices, and hearty vegetables, simmered to…

    Who knew it was this easy? Homemade peanut butter will take less than 20 minutes and is even more delicious than the store-bought kind. Use daily to spread on toast, add to sauces and marinades. Making your own couldn’t be easier – make it as smooth or as crunchy as you like! For afternoon tea: Home-made peanut butter is delicious sandwiched between two layers of soft chocolate sponge. MAKE THIS: Peanut butter chocolate fondants ALSO SEE: Chocolate Poke Cake with Peanut Butter https://www.foodandhome.co.za/recipes/chocolate-poke-cake-with-caramel-and-peanut-butter

    Super simple to make – these mini carrot muffins are ideal as an anytime treat or for lunchboxes. Why not spoil your loved ones (or yourself)? Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: 10 Cape Town restaurants where you’ll get the best carrot cake https://www.foodandhome.co.za/entertaining/restaurants/10-cape-town-restaurants-best-carrot-cake Recipe and image by Woman&Home.

    Chefs Warehouse Tintswalo Atlantic’s Head Chef Cameron Smith is just 29 years old yet has worked at fine dining restaurants, including La Colombe, Protégé and CW Maison, under the mentorship of some of the country’s top chefs, among them Scott Kirton, James Gaag, John Norris, Liam Tomlin, David Schneider and Ivor Jones. Why did you want to become a chef? I was born in the Eastern Cape and moved to Cape Town to pursue a BCom in Finance. While studying, I opened a stall at the Bay Harbour Market in Hout Bay – I was ‘the lamb guy’ – where…