Corn, the golden jewel of summer produce, can be prepared in a variety of ways that bring out its natural sweetness and crunch. Affectionately known as ‘mielies’ in South Africa, this classic favourite can be enjoyed in any dish! Whether you prefer the classic method of boiling, the convenience of a microwave, the innovation of air frying, or the smoky allure of a braai, there are endless possibilities to elevate your corn dishes. Explore the different ways to cook corn: Boiling The classic method. Start by shucking the corn and removing the silks. Bring a large pot of salted water…
Using spent coffee grounds in your garden is a popular hack that has been around for a while. You may be wondering whether using coffee grounds in the…
Johannesburg, the vibrant heart of South Africa, is a city that never fails to amaze with its diverse culture and culinary experiences. One of the best ways to explore the local flavours and artisanal products is by visiting its remarkable food markets. Here, we’ll take you on a virtual tour of some of the most delectable food markets in Joburg that should be on every foodie’s list. Jozi Real Food Market Starting our journey, the Jozi Real Food Market is a haven for health-conscious food enthusiasts. Located at the Pirates Sports Club in Greenside, this market showcases a variety of…
Get ready to spice up your cricket match with our favourite Indian recipes! From fiery curries to delectable snacks, our recipe roundup ensures your taste buds are in…
Koeksister, quince and melktert crumble is inspired by Afrikaans culture and is a celebration of our rainbow nation’s diversity. It’s the perfect dessert for a family braai or a summer Sunday lunch and will guarantee full and happy diners. Serve hot or cold, with a generous dollop of delicious custard. ALSO SEE: Heritage Golden Milktarts https://www.foodandhome.co.za/recipes/dessert/heritage-golden-milktarts
Amasi, also known as maas, is a beloved fermented milk product in South Africa. Maas is created through the fermentation of full-cream pasteurised cow’s milk, utilising naturally occurring…
Bananas are a favourite fruit for many, but what about the peel? While it’s tempting to toss banana peels into the compost or trash, you might be surprised to learn that these humble skins have a multitude of surprising uses that can benefit your home, garden, and even your well-being. Natural fertiliser Banana peels are packed with nutrients like potassium, phosphorus, and calcium, which can benefit your garden. Simply chop up the peels and bury them in the soil around your plants. As they decompose, they release these valuable nutrients, promoting healthier growth. Compost booster If you’re into composting, banana…
Amarula malva pudding with Rooibos custard is a delicious mashup of some of South Africa’s favourite flavours. This dessert is the perfect end to a braai! For more…
Savour the taste of simplicity with this quick and easy quinoa salad. This delicious summer salad perfectly balances flavour, nutrition, and convenience! Vibrant and fresh, it’s a delightful medley of fluffy quinoa, crisp green, and zesty dressing, making it an ideal choice for a nutritious summer lunch or side idea! Make this quick and easy quinoa salad: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Fig and walnut salad
Looking for things to do this summer? Visit the Spier Food Garden and pick your own organically-grown produce! As the sun graces the horizon with its warm embrace,…