Stellenbosch, a jewel nestled among vineyard-clad hills and historic Cape Dutch architecture, is not just a feast for the eyes but a paradise for food lovers. Known as the city of oaks, it offers a rich tapestry of culinary delights, from the hearty flavors of South African cuisine to the refined tastes of international dishes, all complemented by the region’s renowned wines. The city’s charm is amplified by its vibrant outdoor dining scene, set against a backdrop of quirky galleries, boutiques, and majestic oak trees, making it a prime spot for those seeking both visual and gastronomic pleasure. The addition…
A roast chicken is always a winner! This roasted hummus and peanut crusted chicken, perfectly paired with cherry tomatoes and broccolini is the perfect family meal. Make it…
Paternoster, a small community set in the Western Cape’s West Coast, is known for its fishing industry and white-washed cottage architecture. Paternoster holds its history and traditions dear to their hearts, with these traditions following through into their restaurants where food represents not just a meal but a story. Benguela Blue Surrounded by the Paternoster fishing village ambiance, Benguela takes you on a journey of fresh food from breakfast to dinner. Indulge in their seafood platters or delicious yellowtail. Address: 54 St Augustine Rd, Kliprug, Paternoster, 7381 Contact number: 083 258 0958 Leeto Leeto, defined as the Khoisan word for…
When you walk into Melrose Arch, it’s like stepping into a colorful world full of different foods that everyone can enjoy, no matter what you like to eat…
Turning simple and easy lamb chops into a fancy dinner! This delicious lamb chops with creamy leek and cauliflower puree topped with mint gremolata is a dinner recipe winner! Succulent lamb chops, seared to perfection with the velvety leek and cauliflower purée, meticulously blended to melt in your mouth with every bite. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Lamb chops with minty coleslaw https://www.foodandhome.co.za/recipes/lamb-chops-with-minty-coleslaw Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
B-well is thrilled to announce its partnership with the Sense of Taste Chef School, based in Maitland, Cape Town. The collaboration will see B-well supplying the school and…
Pork belly, but with a difference. Made this Pork-belly kebabs with fennel slaw recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Recipe, styling and photograph by Hein van Tonder ALSO SEE: Slow-roasted pork belly with garlic and sage
Toast to Margarita Day with these boozy and moist margarita cupcakes! Bursting with zesty goodness, these treats are a fiesta in every bite. Made this recipe? Tag us…
Enjoy the fiery flavours of the Middle East with our quick and easy spicy kufteh meatballs recipe. In just 20 minutes, savour the aromatic blend of spices in these mouthwatering meatballs. ALSO SEE: Home-made meatballs in Napoletana sauce https://www.foodandhome.co.za/recipes/home-made-meatballs-napoletana-sauce
Cutting down on sugar isn’t as simple as it may seem! You may have stopped adding sugar to your coffee, and you may have even found an alternative…