The winners of this year’s Food&Home Awards have finally been announced! Our prestigious judges have tested hundreds of products to find the cream of the crop, from frozen meals and vegan treats to spices and sauces. The F&H Awards categories as seen in our Spring issue:
West coast fish stew served with pot beer bread Rich in fresh flavours and easy to whip up, this west coast fish stew served with pot beer bread…
Indulge in a culinary journey that combines tender, slow-roasted lamb shoulder with the rich flavours of chickpeas, preserved lemon, pistachio, and mint pesto. This exquisite recipe marries the succulence of perfectly cooked lamb with the earthy, nutty notes of chickpeas, all brought together by the zesty punch of preserved lemon and the freshness of mint. Prepare to savour every bite of this hearty and aromatic dish that’s sure to elevate your dining experience to new heights. Not a fan of lamb? Try this lemon and rosemary roast chicken with chorizo stuffing. Enjoyed this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE:…
Your new order is sorted. Think two skewers of tender chicken breast pieces, smothered in smoky, shisanyama spices and flame-grilled to perfection, just how you like it! Not…
Melt hearts with a mouthful of flavour! This Portobello mushrooms with pesto and mozzarella recipe are guaranteed to be a family favourite at the next gathering. It’s easy to make, delectable, and makes for a great starter! Make this Portobello mushrooms with pesto and mozzarella recipe: Enjoyed this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Grilled mushrooms with dukkah eggs and crispy kale https://www.foodandhome.co.za/recipes/grilled-mushrooms-with-dukkah-eggs-crispy-kale
In a remarkable event held in the heart of New York City on 19 September, Prince William and The Earthshot Prize proudly unveiled ABALOBI as one of the…
Embark on a culinary journey through Maboneng’s vibrant streets as we explore the 9 Best Maboneng Restaurants. From rooftop barbecues to trendy fusion eateries, Maboneng offers a diverse dining scene for every palate. Join us as we delve into mouthwatering menus, remarkable ambience, and exceptional service that make these establishments stand out. Get ready to feast your eyes and your stomach as we uncover the hidden gems and popular hotspots that have put Maboneng on the map as a foodie destination. Let’s dive into the flavours of Maboneng’s finest eateries and indulge in a feast for the senses. Take a…
Indulge in the sweet symphony of nature’s bounty with this delightful English country dessert, Berried Treasure Pudding. This delectable dessert is a celebration of vibrant, ripe berries that…
Chicken thighs make for such a tender and delicious dinner, especially when they’re spiced and dripping with flavours. Chicken thighs sautéed in paprika, white wine, and butter will only take 45 minutes, are full of goodness, and make a wonderful easy dinner. Try this Chicken thighs sautéed in paprika, white wine, and butter recipe: ALSO SEE: Chicken thighs with lime juice and ginger
Brimming with indigenous forests, languid lagoons and golden beaches, Knysna is a natural paradise and picturesque holiday destination adored by South Africans. The coastal town is home to…