If you’re looking for a unique and quirky experience in Simon’s Town, look no further than Collectables Hub and Cafe. Tucked away at the top of a long, narrow staircase is a treasure trove of vintage memorabilia, collectables and quirky statues, all with a stunning view of Simon’s Town Harbour from the café deck. Upon entering Collectables Hub and Cafe, you’ll be greeted with a large red London phone booth, a dinosaur fossil, a pink lion’s head and a gigantic electric guitar. And that’s just the beginning. Wander through aisles lit up with neon lights, decked with miniature cars and…
Who doesn’t love the smell of freshly brewed coffee in the morning? It’s the one thing that can make even the grumpiest goblin crack a smile. Coffee is…
Cape Town is a foodie’s paradise, with an abundance of world-class restaurants serving delicious cuisine. However, the adventurous diner will find a world of undiscovered culinary gems beyond the well-known hotspots. From intimate bistros to quirky cafes, Cape Town is home to an array of off-the-beaten-path eateries that offer unique and memorable dining experiences. Here are 10 hidden restaurant gems in Cape Town for dining off the beaten path: 1. Aegir Project Located in the heart of Noordhoek, Aegir Project Brewery is a family-friendly restaurant that puts its taproom front and centre. Ever since its establishment in 2015, Aegir…
As South Africans we are used to adding something sweet to our morning brew, but would you be open to experimenting with salt in your morning cuppa? A…
Along Sea Point’s buzzing Regent Road, amid a long lineup of new bars, breezy brunch spots and seasoned restaurants, you’ll find Ariel, a modern Italian eatery bubbling with cool character and even cooler hostesses. WATCH: If you didn’t go there to eat, you’d want to go just to sit in its ridiculously attractive setting – a big open space characterised by pared back neutral hues, contemporary furnishings, olive trees and a beautiful bar – it’s very Condé Naste, in all the right ways. Picture: @ariel_capetown / Instagram No Name Hospitality Group, the team behind Jarryds Brunch and Bistro and now…
Rooibos mocktail More people than ever are choosing a cup of tea over alcohol, and the generation that’s most likely to make the switch are Millennials aged between…
How to pan fry a steak Restaurateur and chef David Higgs shares his tried and tested way to pan-fry steak at home – restaurant style. Everyone pan fries a steak in their own way, and this is mine. Use it or don’t use it. But have fun with it. – David Higgs Serves 2 generous portions, approximately INGREDIENTS For the steak A splash of olive oil Butter Flaky sea salt & freshly cracked black pepper to season 250-350 g Steak x 2 Rib eye, sirloin, rump, filet 2-3 cloves garlic, crushed with the back of your knife Fresh thyme Fresh…
A turmeric latte, also known as golden milk, is a healthy and delicious drink that has become increasingly popular in recent years due to its various health benefits.…
Written and directed by filmmaker Andréa Gema, The Last Seed is a cinematic journey through Africa’s modern-day food and agriculture crises. The film explores profound themes such as seed sovereignty and the delicate balance between humanity and the planet through a coherent narrative adorned with evocative music, mesmerising dance rituals and captivating visuals. The Last Seed was produced by the Rosa Luxemburg Foundation in collaboration with the Alliance for Food Sovereignty in Africa, Biowatch South Africa, and PELUM Tanzania. Andréa Gema is a South African filmmaker with over a decade of experience in the film and advertising industry. As is demonstrated with…
Take a seat at “the best table in town” and enjoy signature dishes created in collaboration with Michelin-star chef Luciano Monosilio (aka The King of Carbonara), Executive Chef…