Believe it or not, the Western Cape isn’t the only province that boasts a wine route. Although the wine cellars and farms are more concentrated in the West, the Northern Cape has its wine route that takes you through mountains, over arid valleys, and along the Orange River. The Northern Cape’s wine route spans a 350 km radius from Upington, so extra planning and road trip snacks are required. Orange River Cellars Orange River Cellars (ORC) is one of the world’s largest wine cellars and was established in 1965. It now includes four wineries that span a 300-km stretch along the…
Explore the flavours of South Africa with this recipe of Ostrich potjie paired with onion and dried fruit pap. This dish combines the rich, gamey taste of ostrich…
As Heritage Day approaches and the Rugby World Cup captivates fans worldwide, South Africans are gearing up for a weekend of braais with friends and family. But what do you do when you realise you’re out of firelighters, the trusty companions of every braai master? Fear not! There are several ingenious alternatives to firelighters that can get your braai started without a hitch: Egg Boxes and Cooking Oil: Cardboard egg boxes are a trusty substitute for firelighters and one of the most-used alternatives in households. Collect empty cartons, and you’ll soon have a stash of fire-starting wonders. Simply pour a…
A bowl of muesli in the morning is always a good idea. Save money and make your own muesli with this toasted wheat-free muesli served in a melon…
Looking for a delightful breakfast? Our fried eggs on courgette rosti recipe will do the trick! Crispy and golden courgette rosti paired with perfectly fried eggs create a mouthwatering morning meal that’s both nutritious and satisfying. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Steak & egg breakfast bruschetta https://www.foodandhome.co.za/recipes/steak-egg-breakfast-brushetta Feature image and recipe: Woman&Home
The deworming process involves taking deworming drugs to get rid of intestinal worms in your body. Many adults are not aware that grown-ups also have to deworm at…
The ancient Silk Route meets modern culinary innovation at Silk, a captivating restaurant in Cape Town’s CBD on Shortmarket Street. As the name suggests, Silk is all about creating a blend of flavours from both East and West. Silk’s menu is an ode to Asian fusion cuisine, where traditional dishes are given a contemporary twist and cooked to perfection on a charcoal grill. With a commitment to using the finest and freshest seasonal ingredients, Silk’s culinary offerings are a testament to their dedication to providing an unforgettable dining experience. One of the standout features of Silk’s menu is its tapas-style…
Childhood cancer affects families worldwide, especially in low- and middle-income countries where access to adequate care is often limited. In South Africa, despite the presence of established oncology…
In preparation for Heritage Day, Babylonstoren’s butcher has prepared a string of boerewors that spans close to 1.6 kilometres in length, equivalent to the span of 16 rugby pitches, using the meat of a colossal Chianina ox belonging to Babylonstoren Farm. When the eight-year-old ox was alive, it tipped the scales at a staggering 1257 kilogrammes. Following the ox’s slaughter, approximately 830 kilogrammes of boerewors was prepared from its meat. The carcass weighed in at 765 kilogrammes, with the cold weight measuring 742 kilogrammes, resulting in a dressing percentage of 60.86%. The boerewors will take centre stage at the Babylonstoren…
Indulge your taste buds with this delectable Parmesan and spring onion potato bake! A mouthwatering dish that combines the creamy goodness of potatoes, the sharp tang of Parmesan…