• A new chapter in Joburg’s gourmet renaissance. Park Hyatt Johannesburg has quietly and confidently opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine, South Africa’s proudly local craft beverages and rich architectural heritage into one immersive experience. Room 32, cushioned inside the newly restored Sir Herbert Baker landmark in Rosebank, is the only communal space in the world’s most intimate Park Hyatt: a 31-room sanctuary of understated luxury. The restaurant’s 32nd room is not just a nod to fine dining; it’s a statement of intent. A philosophy of fire, flavour, and finesse At the helm…

    These past few weeks, we’ve been witnessing the final bursts of cold fronts and cold wintery nights, expectantly awaiting those special first few days of Spring. It’s easy to let your guard down, but those late-season sniffles can still sneak up on you. The good news? Your kitchen and garden might be hiding the secret to feeling better. From calming teas to immune-boosting infusions, here are the best herbs to help curb those final flu symptoms and help your body bounce back before spring. The best herbs to boost your immune system Herbs have been used to make teas, tinctures,…

    Fragrant, flavour-packed, and soul-soothing, this cheat’s beef pho is the ultimate comfort dish with a Vietnamese twist. Layered with aromatic spices, tender beef, and slurp-worthy noodles, it’s a…

    In celebrating its 25th anniversary, Ernie Els Wines shows how old wines are the breadcrumbs that tell the story not only of seasons, but cellars too. Clifford Roberts reports on the Stellenbosch winery’s 10-year release program. We’re seated at the end of a dark tunnel, underground, when my companion says: “I’ve asked myself the question: where are we going?” We’re reflecting on the past, but he’s talking about the future. I respond: we seem to be doing this a lot lately, as a species, I mean. Trying to make sense of the speed with which the world is changing, knowing…

    This black cherry tiramisu is a dreamy twist on the classic Italian dessert—rich, creamy, and effortlessly elegant. Layers of delicate sponge fingers are soaked in a luscious black…

    Pet parents know the joy of sharing a mealtime or tasty treat (cheese tax, anyone?) with their beloved fur baby, but not everything in the kitchen is safe for your dog or cat. Fear not, as this guide explores pet-safe ingredients, foods to avoid, and tasty, budget-friendly recipes you can enjoy together. What’s safe for cats and dogs to eat? It’s important to remember that, even though these foods are okay for your pet, only 5% of their diet can come from treats or leftovers. The rest has to come from their pet foods, designed to provide a balanced diet.…

    I’ll be honest; nothing tests my willpower quite like a perfectly ripe tomato. Whether it’s a simple tomato sandwich sprinkled with sea salt or a Caprese salad tossed together for lunch, I almost never leave a slice behind. But when I do, the question of how to store that cut tomato always pops up: fridge or countertop? And how do I keep it tasting as fresh as when I first sliced it?  If you’ve ever faced the same conundrum, here’s the good news – there’s a simple way to store cut tomatoes that will save their flavour, texture, and your…

    Bring a playful splash of colour (and a little mischief) to your dessert table (or just as an afterschool or weekend treat) with these whimsical minion cupcakes! Ready…