Calling all Durban foodies: The second round of the previously sold-out collaboration is on its way, as Kobus van der Merwe, Vusi Ndlovu and Johannes Richter reunite at The LivingRoom. As a city far too often overlooked in South Africa’s culinary happenings, Durban’s foodie crowd will no doubt be thrilled to know a remarkable collaboration is headed to their shores. Taking shape in a celebration comprising two dinners and one lunch in honour of culinary excellence and camaraderie. Set for Friday, 29 August and Saturday, 30 August 2025, The LivingRoom at Summerhill Guest Estate is the next stop for this…
I’m a big fan of condiments, from gochugang and fish sauce to 1000 Islands sauce and atchar. They’re the most convenient way to add flavour and complexity to…
Pan frying a steak is a totally different game to braaiing one. With the right technique, you can achieve that juicy, flavour-packed, golden-crusted steak without firing up the grill. Whether you like your steak blue, medium-rare, or well done, here are our top tips for pan-frying the perfect steak. Top tips for pan frying a steak Cooking steak on the stovetop is surprisingly simple, but small details make a big difference. All you need is the right heat, the right fat for frying, and your favourite cut (ribeye and rump are my go-tos). Choose the right oil Avoid smoking out…
Looking for a weeknight supper that’s quick to make but doesn’t compromise on the flavour? Try this one-pot Mediterranean Chicken casserole recipe for a dinner idea that won’t…
A refreshed interior, reimagined kitchen flow, and cutting-edge sensory enhancements mark a bold new chapter for the Cape Town fine dining institution. As FYN approaches its seventh anniversary this November, Chef Peter Tempelhoff and his team have marked the milestone with a full-scale renovation, ushering in a refined new chapter for the award-winning restaurant that has redefined the standard of South African fine dining. “In restaurants, there’s an unspoken rule about the seven-year cycle,” says Tempelhoff. “Spaces start to show their age, no matter how timeless the design. At FYN, we’ve had guests dine with us over 60 times. We…
Why settle for plain butter when you can cook with flavour?Flavoured butters add instant depth and richness to your winter dishes—perfect for melting, frying or drizzling. In this…
Crispy, golden, and utterly addictive, these cauliflower pops are the perfect bite-sized indulgence. Each floret is coated in a light, seasoned batter and fried to perfection, revealing a tender interior with a satisfying crunch. Paired with a glossy, sticky sesame dipping sauce that’s equal parts sweet, salty, and umami-rich, this dish makes for a sensational appetiser, party snack, or meat-free treat. Whether you’re entertaining or just craving something moreish, these cauliflower pops are sure to be a hit. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Recipe roundup: 5 quick & easy dinner recipes to make when you’ve got…
I’m a big lover of sauces and believe they make everything better. Not only do they have the potential to add complex and nuanced flavours to any dish,…
When I first started paying closer attention to my protein intake, I naturally turned to the usual suspects – lean meats, eggs, legumes. But in my journey to eat more whole foods, I stumbled upon a delightful surprise: some fruits offer more protein than you might expect. It’s not a replacement for your main protein sources, of course, but these delicious little additions can definitely give your meals a healthy boost—and a splash of colour, too. Here are seven fruits that pull their weight in the protein department, plus simple and tasty ways to include them in your everyday meals.…
Craving a Big Mac? One-up it and make a simpler version at home instead! These ‘Big Mac smash tacos’ have gone viral online, garnering over 30 million views.…