THE TEST KITCHEN FLEDGELINGS X CAUSE|EFFECT COCKTAIL KITCHEN Two of Cape Town’s leading voices in food and drink, chef Luke Dale Roberts and cocktail innovator Kurt Schlechter, will join forces this August for a collaboration that puts mentorship, learning and flavour in the spotlight. Here’s to developing the next generation of hospitality pros On 22 August at The Test Kitchen Fledgelings and 29 August at CAUSE | EFFECT Cocktail Kitchen at the V&A Waterfront, guests are invited to take part in two spirited evenings shaped by collaboration, creativity and a shared commitment to developing the next generation of hospitality professionals.…
The smell of this funky condiment may seem like an unlikely go-to ingredient, but beneath its strong aroma lies a salty, savoury, umami-rich flavour booster used in kitchens…
What’s better than Chinese takeaways? Homemade Sichuan beef, tatsoi and cashew stir-fry, of course! This delicious dish is loaded with flavour and much better than take-out. Did you make this Sichuan beef, tatsoi and cashew stir-fry recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Mongolian beef with noodles https://www.foodandhome.co.za/recipes/mongolian-beef-with-noodles
Flights of fancy at The Tasting Room Cedar in Fourways. Restaurant-goers in Fourways now have the opportunity to experience the flavours and atmosphere of the Cape’s finest vineyards…
Delicious gluten-free and low-carb bacon quiche recipe that is perfect for breakfast or as a light lunch! View this post on Instagram A post shared by Food&Home (@foodandhomesa) Made this Crustless bacon & tomato quiches recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Egg and chorizo pastry cups https://www.foodandhome.co.za/recipes/egg-chorizo-pastry-cups
On 21 July, the V&A Waterfront welcomes its newest food destination, but this isn’t just another café. Pure Good Café is a radically different space built entirely on…
Dark chocolate has earned a health halo in recent years, often touted as a smart alternative to sugar-laden snacks. But is it truly a better choice, or just the lesser evil? As wellness trends and clean-label movements fuel the rise of dark chocolate worldwide, it’s worth asking: How healthy is it, really? What sets dark chocolate apart from other treats? Dark chocolate typically contains a higher percentage of cocoa solids and much less milk and sugar than milk chocolate. The higher the cocoa concentration, the higher the presence of flavonoids, polyphenols, and essential minerals. These naturally occurring antioxidants are known…
Creamy, smooth and endlessly versatile, cheesecake has earned its place as a dessert favourite around the world. Like many desserts, cheesecake can be enjoyed in more than just…
Deglazing, a classic French cooking technique, is one of the best ways to make a flavourful sauce or gravy to accompany a dish. Learn how to deglaze and take your dish from average to amazing. Deglazing 101 Simply put, deglazing is the process of pouring a liquid into the pan where meat has been seared or veggies have been caramelised. While you get colour on these ingredients, some bits get stuck and left behind on the pan itself (called the fond). These bits are actually the most flavourful, and in order to dislodge them, chefs pour a liquid straight into…
July is winter’s peak in South Africa, but that doesn’t mean your garden has to sleep! The main gardening task in July is winter pruning, especially Rose bushes, which will…