This vegan burrito bowl is proof that healthy eating never has to be boring. Layers of fluffy rice, hearty beans, crisp vegetables, creamy avocado and vibrant toppings come together in one satisfying bowl that’s bursting with bold Mexican-inspired flavours. It’s perfect for easy weeknight dinners, meal prep lunches or whenever you’re craving a wholesome meal that comes together with minimal fuss. Also See: Vegan curry with chickpeas https://www.foodandhome.co.za/features/vegan-curry-with-chickpeas Published by Woman&Home.
Warm, hearty and full of comforting flavours, this chicken & cider hot pot with apple dumplings is the ultimate cold-weather meal. Tender chicken is slow-cooked in a rich…
Keeping your bed clean can feel like a humungous task: changing and washing bed linen every week, vacuuming the mattress at least weekly, airing out the duvet, turning the mattress every month, cleaning the bed frame and headboard at least once a week, not to mention keeping your pillows clean and fluffed. Bed cleaning tasks alone are a lot. And while most people keep up with clean bed linen and mattresses, they might not clean their pillows as much as they need to. Just like the bed linen and mattress, your pillows are also at risk of stains from your…
Towels require a little more than tossing them into a washing machine to keep them soft, fluffy and odour-free. The intricate fabric loops on towels do a lot…
Tender pork meatballs meet a creamy, fragrant coconut curry sauce in this easy one-pan dinner that’s big on flavour and perfect for any night of the week. Infused with ginger, garlic, fresh herbs and red curry paste, each bite is rich, comforting and balanced with a squeeze of zesty lime. Serve over fluffy rice for a meal that’s guaranteed to become a family favourite. Also See: Miso, honey and ginger glazed gammon https://www.foodandhome.co.za/recipes/meats/pork/miso-honey-and-ginger-glazed-gammon Recipe and image: SA Pork
Hearty, wholesome and packed with bold flavour, this peri-peri aubergine and chickpea stew is the ultimate meat-free comfort meal. Tender aubergine, protein-rich chickpeas and a gently spiced tomato…
While these two products practically look and feel the same, they are vastly different. When it comes to baking, cooking, and even cleaning, there are times when you really should know when to use each to avoid a flopped cake, overly bubbly muffin batter, and a stain that’s become impossible to lift. Use our easy guide to discover the difference between baking powder versus bicarbonate of soda, and when you should be using each. Baking powder vs bicarbonate of soda While both baking powder and bicarbonate of soda (also called bicarb for short or baking soda) are raising agents,…
Eggs are one of the most versatile ingredients you can keep on hand, and they’re capable of so much more than a simple fry-up. Whether you’re craving a…
As much as we’d like it to, our cooking oil doesn’t last forever. It eventually goes rancid, and if used, it can instantly ruin your dish and potentially harm you. Read on to find out how to tell whether your cooking oil has gone rancid and when it’s time to ditch the bottle. Why does cooking oil go rancid? Cooking oil can go rancid for a few reasons: Oxidation: One of the main culprits for most is when oil comes into contact with oxygen for prolonged periods. Oxygen molecules attack the carbon-carbon double bonds in unsaturated fats and this…
While many of us have been tasked with sorting, removing stains, washing, drying, storing and keeping laundry smelling fresh, some of the symbols found on care labels still…