FAT bastard Chardonnay, the brands most favoured wine, is teaming up with culinary maestro Ollie Swart to celebrate Chardonnay Day on 22 May 2025. In true FAT bastard live large fashion, Ollie intends to cook up not one, but two indulgent dishes to toast the granddaddy of Chardonnays – with a special guest joining him for one of them! To kick things off for ChardonMAY, Mr. b – the golden hippo and beloved mascot of FAT bastard sent Ollie a mystery box of ingredients and challenged him to see what he could create. The result? A stunning Braised Duck with…
Imagine waking up to a world that’s lacklustre, greyscale, and utterly uninspiring. You’d do anything to liven it up: put on something colourful, crank up some head-bopping-foot-stomping tunes.…
Indulgent and dramatic, this black forest liquorice mousse cake is a bold twist on the classic. Layers of rich chocolate cake are paired with a silky liquorice-infused mousse and tart cherry compote, creating a striking balance of bitter, sweet, and earthy flavours. Finished with a glossy dark glaze and a scattering of chocolate shavings or fresh cherries, this dessert is not for the faint-hearted—perfect for those who love a little mystery with their decadence. ALSO SEE: Dark Chocolate Guinness Cake Recipe, styling, and photography by Katelyn Allegra
Nestled in the scenic Franschoek Valley is Terre Paisible: one of the most luxurious medical spas in Africa. More than just a top medical spa and tourist destination,…
Mardouw Olive Estate celebrates record-breaking EVOO World Ranking Mardouw Olive Estate, situated between Ashton and Swellendam in the Western Cape, has made history, achieving the highest-ever points for a South African Extra Virgin Olive Oil (EVOO). In the official EVOO World Rankings, Mardouw Olive Estate has secured the No. 1 spot in South Africa and No. 31 globally. At a celebration hosted at the estate, Dr Ivan Meyer (Minister of Agriculture, Economic Development, and Tourism) praised Mardouw as a model for how SMEs can drive South Africa’s growth and global competitiveness. “Stories like Mardouw’s show what passion and commitment can…
Let’s be honest: nothing ruins a good night out like waking up feeling like a dehydrated raisin with a pounding headache. We’ve all been there—too many drinks, not…
We’re embracing all things carb-loaded and delicious with this irresistible pasta dish. Turn up the heat this weekend with our five-star spaghetti, infused with garlic and chilli for that extra kick of flavour. Bon appétit! ALSO SEE: Creamy bacon and broccoli pasta https://www.foodandhome.co.za/recipes/creamy-bacon-and-broccoli-pasta
Cape Town, 23 April 2025: Raise your glass and savour the flavours of South Africa at this year’s Cape Town Pick n Pay Wine & Food Festival, taking…
Cook once, eat thrice After a long day, the last thing most of us will want to do is start dinner from scratch. Let’s be honest: in a quest to out-smart life, we’ve all fallen for the “time-saving meal prep” trend, only to end up with five identical containers filled with dry chicken and sad (and stinky) broccoli. “Time-saving” shouldn’t mean sacrificing flavour or creativity. That’s where cook once, eat thrice comes in to rescue your weeknight meals with variety, not monotony. This concept offers a smarter, more inspired approach: one base, three bold meals, and no mealtime dread. You’ll need…
Warm, comforting, and packed with flavour, this carrot and garlic soup with roasted chickpeas is the perfect bowl for a cosy night in. Sweet roasted carrots blend with…