Rush Nutrition fashions proudly African products whose superfood and botanical ingredients speak for themselves – but what is not in the product speaks even louder. The company’s mantra is to ‘turn the tide on chronic disease’ by harnessing integrative nutrition principles that prioritise gut health, inflammation reduction and insulin stabilisation. They aim for an inclusive food system that is better for people and better for the planet. Their functional food business is multi-award winning and endorsed by both the Heart & Stroke Foundation and Diabetic SA and featured in the London Stock Exchange’s 2019 edition of “Companies Inspiring Africa”. Rush…
Ideal for pairing with creamy seafood risotto, aromatic Thai curries or rich festive fare, Alvi’s Drift 2023 Reserve Viognier is an unusual wine that will make a unique,…
Six Dogs Blue embodies the freshness of a classic dry gin but is the world’s first gin to combine two infusions: the blue pea flower, which provides an earthy, cut-grass layer and the gin’s naturally blue hue, and rose pelargonium, which gives it its refreshing lightness and slightly floral character. The blue pea flower reflects the mix’s pH. As a tonic is more acidic, the colour will change to light pink when added to gin. This magical flower is an aphrodisiac in Ayurvedic and natural medicine. It is also known for its health benefits, as it may detoxify the body,…
From the confident cook to the complete novice in the kitchen, there’s something for everyone in this range suited for the festive season. The Rub tins offer global…
For the foodie in your life, Rozendal’s Botanical Vinegars are the ultimate indulgence. Following the French Orleans method, Rozendal vinegar contains a blend of red wine cultivars – sourced from the farm and other vineyards in the region – and then activated by an indigenous ‘mother’ culture originating from the farm’s first vinegar of 1988. The balsam naturally ferments in oak barrels, the outcome perfected by extended oak maturation. This approach to vinegar-making relies on time-tested tradition and a philosophy of living in step with the rhythm of the seasons, the results hinging on three core elements: time, change, and…
Summer in South Africa is synonymous with al fresco dining, sizzling braais, and long, lazy lunches under sunny skies. But let’s face it — nothing kills the vibe…
This holiday season, treat the baking enthusiast in your life to the Eiger Stand Mixer—a stylish and practical kitchen companion. With its sleek glossy grey finish, it effortlessly enhances any kitchen aesthetic. Designed with a powerful motor, it can tackle everything from whipping up fluffy meringues to kneading the perfect bread dough. Whether for seasoned chefs or passionate hobbyists, this mixer is a gift that inspires creativity and delicious memories. The Eiger Stand Mixer is the quintessential companion for modern chefs, It’s not just an appliance: cloaked in an elegant matte black finish, it’s a statement piece that seamlessly integrates…
Looking for a sweet surprise for your health fanatic friend? We’ve got you covered! Macro Mixes believes healthy eating should be simple and enjoyable! Their nutritious products are…
Bring the magic of Christmas to your table with a show-stopping roast leg of lamb, perfectly seasoned with fragrant mint and crowned with jewel-like pomegranate rubies. Prepare for oohs and ahhs as you carve into this succulent centerpiece! ALSO SEE: Spiced eggnog marshmallows Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart
Crafted entirely from African honey and fermented to perfection, Honey Mead Vinegar is the secret ingredient to transforming an ordinary dish into gourmet masterpiece. Sweet, tangy and packed…