Cauliflower and parmesan soup This cauliflower and parmesan soup is a warming vegetarian recipe that will become your go-to on winter nights. SERVES 4 INGREDIENTS ½ tbsp oil 1 medium onion, chopped 2 garlic cloves, crushed 1 tsp ground coriander 850 g cauliflower florets, roughly chopped 1 litre chicken or vegetable stock 2 sprigs thyme 50 g Parmesan, finely grated fresh thyme and extra Parmesan, to serve, if you like METHOD Heat the oil in a large saucepan over a medium heat; cook the onion until lightly browned, stirring occasionally. Add the garlic and coriander and fry for…
Rare and exclusive bottles of whisky and tequila, worth hundreds of thousands, sit unopened as collector’s items. Meet Reinhardt Paulsen, the man behind Urban Spirits and a purveyor…
Peach, prosciutto burrata sourdough crostini with burst cherry tomatoes Bursting with flavour, this is the perfect way to kick off your summer lunch. https://youtu.be/0AmtaPLjmW0 HANDS-ON TIME: 10 min | TOTAL TIME: 20 min | SERVES: 4-6 as a snack INGREDIENTS Tomato vinaigrette ⅓ cup olive oil 250 g cherry tomatoes ½ small red onion 2 garlic cloves, thinly sliced salt and pepper, to season ¼ cup red-wine vinegar 2 tbsp chives Crostini sourdough loaf, cut into 1.5 cm slices and toasted 250-500 g burrata cheese 2 peaches cut into thin wedges 140 g prosciutto slices fresh basil leaves METHOD…
The hosts and judges have been announced for the fourth season of BBC Lifestyle’s The Great South African Bake Off. Let’s welcome the judges Culinary extraordinaire Siba Mtongana…
Eid-ul Fitr is a day-long celebration marking the end of the fasting period and the start of the new Islamic month. With it only being day six of Ramadan, Eid may seem lightyears away. But what often happens is that, with what feels like a blink of an eye, the month flies by and before you know it, Eid is next weekend. Suffice it to say, it makes the most sense to get as much Eid prep – your outfit, treats, goods and gifts – out of the way as quickly or conveniently as possible in order to make the…
Sometimes we don’t feel like cooking. There’s no shame in that! After a long day, it can be difficult to even look in the fridge to see what…
Strawberry and banana breakfast bowl Who said breakfast can’t be sweet? Try this yummy strawberry breakfast bowl recipe, you’ll thank us later! INGREDIENTS 2 bananas, frozen 1 cup strawberries, frozen 2 cups double-cream yoghurt 8 strawberries, sliced ½ cup coconut flakes 1 banana sliced Hand full of grapes Hand full of nuts METHOD Blend frozen bananas, frozen strawberries and yoghurt until smooth. Transfer to bowls and top with sliced strawberries, sliced bananas, grapes, nuts and coconut. ALSO SEE: Breakfast salad with poached eggs and kale pesto https://www.foodandhome.co.za/recipes/breakfast-salad-with-poached-eggs-and-kale-pesto Posted by Tasneem Soni for Woman&Home. Feature image: Unsplash
In the spirit of togetherness that often accompanies the blessed month of Ramadan, the Bo-Kaap community has cordially invited all to gather in the heart of the old…
How to make caramel sauce Homemade caramel sauce is a must to drizzle over your favourite desserts. View this post on Instagram A post shared by Food&Home (@foodandhomesa) INGREDIENTS 1⁄2 cup sugar 2 tbsp water 58 g butter, cubed 1⁄4 cup cream 1 tsp coarse sea salt 2 tbsp honey METHOD Stir sugar and water together in a pot over a medium heat until all the sugar dissolves. Add the butter and stir. Cook until the sauce is copper brown and bubbling. Carefully whisk in the cream and mix until combined. Add the salt and honey and…
Coffeebeans Routes is a Cape Town-based cultural tourism company that offers unique and immersive cultural experiences to visitors. The group is committed to promoting sustainable tourism practices and responsible…