On a lazy Sunday afternoon I found myself at Jordan Restaurant with some family friends. Little did I know that it would be an experience worth writing about. Fine dining at its…finest. For lack of a better word. From a beautiful soft aesthetic, stunning views, and innovative meals, it was a visit to remember. Modern yet traditional aesthetic Upon arrival I was intrigued by the décor. Beautiful branded stoneware that softened the atmosphere and instilled a sense of calm once seated. A hint of what was yet to come. The staff were welcoming and knowledgeable, which made the whole meal…
Beige and naturals are classic and aesthetically pleasing but there’s definitely a lot of attention right now on all things bold! Adding a splash of bold colours, patterns,…
Braaied chermoula chicken with pea puree Keen for a unique tasting experience this Boxing Day? Try this chermoula chicken with pea puree, perfect for the braai. PREP TIME 15 minutes | COOK TIME 35 minutes | SERVES 4 INGREDIENTS 2 cloves garlic ½ onion 1 red chilli 1 sprig fresh coriander 2 tsp ground cumin 1 tsp smoked paprika 1½ tbsp olive oil 8 chicken thigh fillets 100 g snow pea shoots PEA PUREE 500 g frozen baby peas, thawed 25 g butter ¾ cup sour cream METHOD ADD the garlic, onion, chilli, coriander, cumin, paprika and half…
The Swartland’s renowned Riebeek Valley Wine Co. has added a delicious bubbly to its award-winning portfolio. “We’re tremendously excited about expanding this range of very popular wines, named…
Frozen berry & yoghurt terrine A glamorous dessert perfect for any after dinner treat. This Frozen berry & yoghurt terrine is a show stopper this Christmas and worth the effort. PREP TIME 1 hour | FREEZING TIME 6 hours, plus overnight | Serves 10 You will need to start this recipe the day before. INGREDIENTS RASPBERRY SORBET 250 g frozen raspberries ¼ cup boiling water 1 tbsp glucose syrup 2 tbsp icing sugar YOGHURT SORBET ½ cup milk ¼ cup caster sugar 1 tbsp glucose syrup ¾ cup full cream yoghurt STRAWBERRY SORBERT 250 g strawberries, halved ¼…
This year, celebrity chefs and popular cookbook authors Mokgadi Itsweng and Jenny Morris have collaborated with Juicy Delicious to curate and compile an ultimate 2022 festive food menu for the…
Inimitable product design, boundless creativity, and of course, solaire yellow…the colour of positivity and the rising sun. This is what exemplifies Veuve Clicquot’s solaire culture, a culture that has given rise to collectible products that embody the spirit of Veuve Clicquot. Enhancing the art of living with beautiful, innovative design is part of the Maison’s past and now, its future too. This year marks 250 years of Veuve Clicquot and with that, a quarter century of solaire culture. In honour of this milestone, Veuve Clicquot has collaborated with Smeg to launch a special version of the FAB28 fridge customised in…
Coco Safar opening at the V&A Waterfront and Constantia Uitsig this weekend! The famed café bakery will be opening in the V&A Waterfront and Constantia Uitsig Saturday on the 24th…
Cheesy risotto balls Cheesy and crunchy rice balls! PREP TIME 25 minutes + cooling | COOK TIME 45 minutes | MAKES 40 | VEGETARIAN INGREDIENTS ¼ cup vegetable oil 1 onion, finely chopped 1 garlic clove, minced 1 ½ cups arborio rice 1 cup white wine 3 cups chicken stock ¼ cup parmesan, grated 1 ½ cups panko (Japanese) breadcrumbs Vegetable oil, for deep-frying To serve 200 g mixed olives ½ cup garlic mayonnaise 1 cup loosely packed mixed soft herbs 1 lemon, cut into wedges METHOD IN a large pot, bring the stock to a simmer. Turn the heat…
How about the best cocktail experience in Cape Town? For R659 you can grab a cocktail experience for 4 people – that’s under R200 per person. Enjoy a…