Take an extra special culinary journey around South Africa this Heritage Day at The Conservatory restaurant for lunch. Bring all your family and friends and enjoy a celebration of traditional cuisine inspired by the flavours from all the corners of our beautiful country. First Course SPRINGBOK TARTARE BOWL with beetroot chutney, apricot & gooseberry emulsion, rooster koek & PICKLED FISH SALAD BOWL with coriander salsa, crispy onions SERVED WITH A CHOICE OF an Amarula inspired martini or a craft beer Second Course LAMB & LENTIL BOBOTIE BOWL with sultanas, almonds, roti, sambals & BRAAI WORS BOWL with stiff mielie pap,…
To celebrate national Heritage Day and mark the official re-launch of the Lanzerac Hotel & Spa, we will be hosting a special dining experience, showcasing a wide selection…
Who says curry is a winter exclusive? We love eating curry all year round! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
This recipe forms part of our feature on Garth Almazan’s eatery, Leeto, in Paternoster, in our October 2018 issue.
This recipe forms part of our Épicure feature in our October 2018 issue.
Gin and tonic cocktail Gin and tonic is always a good idea, especially after a long day! INGREDIENTS Handful crushed ice 60ml (¼ cup) gin 10 fresh…
IT’S TIME FOR TEA! SIR FRUIT INTRODUCES ITS UNFORGETTABLE NEW RANGE OF LOW-SUGAR, REAL BREWED ICE TEA’S South Africa’s favourite premium fruit juice company is at it again with an all-new offering to tantalise the taste buds of ice tea lovers nationwide. Introducing Sir Fruit’s new real brewed, real bold, real low sugar Ice Tea! Sir Fruit Brewed Ice Tea is brimming with taste and boasts one of the lowest sugar levels to be found in any similar beverage today. That’s because it’s traditionally brewed and uses only freshly sourced tea leaves and flavours. So, settle in and sip on…
The greatest Stellenbosch wine estates are making their way to Joburg for the first-ever Stellenbosch Wine LIVE in Joburg, presented by Pick n Pay. The three-day wine, food…
These snack bars make the perfect on-the-go breakfast or a late-afternoon snack. Did you know that you can use avocado oil for baking? Avocado oil is naturally lower in saturated fats, making it a healthier choice when baking with oil. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Who doesn’t love coffee? We certainly do and that’s why we’re excited about the new Master Origin coffee range by Nespresso. The coffees are not only delicious but…