• Says Astrid of the frozen Grand Marnier soufflés with almond tuiles she’s dedicating to her mom: “The inspiration for this dish comes from a restaurant called The Swiss Inn, which we used to visit frequently as a family. My mother would often order the soufflé glacé Grand Marnier for dessert. In honour of her, I have done my best to recreate it!” Astrid adds: “Want a soufflé that never flops? Make a frozen one! The texture is lusciously light and mousse-like, with a boozy centre!” Watch the step-by-step video and find the full recipe below: FROZEN GRAND MARNIER SOUFFLÉ WITH…

    Here are some standout wines to try this May, paired with delicious recipes from our magazine; from aperitif to dessert. Valdo Prosecco Rosé Floral Edition Brut (750ml), R280 Aperitif Blossom, rose water, summer watermelon and red cherry aromatics bounce up from this lively prosecco. Luscious red berry fruits such as strawberry and raspberry come to the fore, developing into a soft, floral finish. Pair with: Phyllo tartlets with artichoke cream and smoked salmon Win this one for mum! We’re giving away a Valdo Prosecco Rosé Floral Edition Brut Magnum valued at R630. The beautiful floral design on the bottle was…

    Get a burst of fun and fruity flavour with Orbit® Gum’s new bubblegum and watermelon flavours and stand a chance to win one of two Orbit hampers valued at R 1 600. Whether you’re a #TeamOrbitWatermelon or #TeamOrbitBubblegum fan, the popular sugar-free gum will continue to offer you the long-lasting flavour and fresh, clean feeling you have come to expect from Orbit® Gum. And, they’re now on shelves at your favourite retailers. Two lucky winners will each win an Instax camera kit and lots of fantastic Orbit® product. To enter, simply complete the entry form below. Terms and conditions apply.…

    Warm your heart and your head with traditional comfort for winter sniffles Serves 2 In each glass, combine 10ml (2 tsp) honey, 30ml (2 tbsp) whisky, brandy or…