Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Cauliflower and chickpea bake For this recipe, you will need: cauliflower, chickpeas, cherry tomatoes and baby fennel. Recipe here: Cauliflower and chickpea bake Pea, asparagus and mature Cheddar barley risotto This pea, asparagus and mature Cheddar barley risotto is the perfect dinner for two. Recipe here: Pea, asparagus and mature Cheddar barley risotto Spiced coconut cauliflower rice veggie bowls with peanuts Vegan, grain free and loaded with veggie goodness, these bowls are warming and just the…
This recipe is a classic from our May 2009 issue. Make it for Mom on Mother’s Day, or as a treat for the whole family for any other…
For the 1st time in South Africa, two independent “LOCAL” restaurants will collaborate in a pop-up. The Local Kitchen Co in Bryanston will be hosting The Local Grill as a pop-up in the evenings, starting from the 3rd of May, for a limited period. “As far as I know, this is an industry 1st”, says Steve Maresch, owner of the iconic THE LOCAL GRILL in Parktown North. “The Local Kitchen Co, owned by Piers Proctor and Ashleigh Milne, is a well-established, popular eatery in Bryanston and are ideal partners to execute our menu exactly to the standards we require. The…
Nestled beneath Lion’s Head and surrounded by ocean views, the President Hotel, Cape Town, and their executive chef, invites food and wine lovers alike to indulge in a…
Introducing Schweppes Flavours – a range of sophisticated, ready-to-drink alcohol-free blends which will bring festival flair to any occasion. More and more South Africans are turning to mocktails during social occasions and Schweppes Flavours mocktail offerings meet that need, bringing together the balanced taste and carefully crafted bubbles true to Schweppes’ heritage of quality. Created by master mixologists, there are two refreshing blends to invigorate the most refined palates. Schweppes Mojito is a delicious blend of lime and mint flavours. Experience alchemy expertise with this exotically tangy beverage. Schweppes Tropical Sunset is a sensational and unique bouquet of citrus flavours,…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Lentil pasta with leeks…
For this recipe you will need: tomatoes, onion, ciabatta loaf and fresh basil leaves. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 1 hr 15 mins Preheat the oven to 190˚C. Line 2 baking trays with baking paper. Arrange 6 halved tomatoes and 1 peeled and chopped onion in one of the trays. Drizzle with olive oil and Worcestershire sauce, and sprinkle with 1 tsp white sugar. Season to taste with salt and freshly ground black pepper. Roast in the preheated oven until soft, 40 – 45 minutes. While the veggies roast, cut ½ ciabatta…
The BEST French onion soup recipe ever! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries. Going along for the ride, he’ll interview a noted South African celebrity, getting to know them over great food and delicious conversation. Want to eat and drink like a New Yorker? Keep your eyes on this page. [The Guest] In Conversation with Farah Fortune Industry change-maker and founder of the PR firm, African Star Communications, Farah Fortune is a champion of fellow female-led companies, using her tout, skill and gravitas to…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Easy tacos Make up…