Winter wants warmth – steaming, satisfyingly flavour-rich foods to ward off the chill. And wines of substance and stature to match. Nederburg’s Cabernet Sauvignon as well as its Cabernet-based and other equally delicious red blends, all share a hallmark fresh and juicy liveliness backed by ample, mouth-filling flavours. Brimming with notes of sun-ripened berry and dark fruit, they radiate an invitingly rich and velvety plushness. And because they are exuberant, vibrant and well-toned, they can stand up to and welcome hearty, generous dishes. Try this traditional Mzanzi food favourites, remixed and revitalised for a whole new perspective, and serve with…
Durbanville Wine Valley will help banish the cold and ensure a fantastic time too with the much-anticipated return of its annual Soup & Sip winelands experience. From July…
Christmas in July is an opportunity for us in the Southern Hemisphere to enjoy a traditional, chilly festive feast. Although we probably won’t be getting a snowy white Christmas, there is something a little more magical about enjoying a warm roast by a flickering fireplace and sipping on hot chocolate. These are our top recipes for a Christmas in July feast to enjoy with family and friends. Starters Baked Camembert with honey-roasted grapes, almonds and puff-pastry shards There’s something so satisfying about tucking into a molten wheel of camambert. With sweetness from a garnish of roasted grapes, this is…
There’s room for everyone at YIAYIA’s TABLE Love, health and family – and perhaps something to tempt the appetite. These are the cornerstones adopted by Elli Parolis, the…
Craft gingerbeer? Yes please! When owner and MD of Natural Drinks Ian Nieuwoudt turned years of wine-making experience into perfecting non-alcoholic naturally carbonated drinks, he hoped for something truly special… and got it! After 7 years in business, the company has grown its footprint across the Western Cape, Northern Cape, Gauteng, Limpopo, North-West, Mpumalanga, and, more recently, KwaZulu-Natal. Listings with some of South Africa’s largest retailers, Checkers and SPAR and even Kaap Agri which allows for their incredibly delicious products to be accessible across South Africa, and even Namibia. View this post on Instagram A post shared by…
2 of the top coffee brands in the world, Starbucks and Nespresso have come together to collaborate on this delicious collection. We recently tried the collection and are…
These Easy Oreo balls go down a treat, whether you’re a kid or adult, they hit the spot! They are incredibly easy to make, and serve as a fun afternoon activity, late night baking session or mid-week snack. Easy Oreo Balls MAKES 25-30 INGREDIENTS 2 packs original Oreos 1 tub (230g) cream cheese 200g dark chocolate, melted 200g white chocolate, melted METHOD PLACE Oreos in a food processor and blend into a fine powder. Add to a large bowl. SCOOP out the cream cheese and add to the bowl. Using a spoon, work the mixture into a smooth paste. REFRIGERATE…
From the makers of Sir Fruit, South Africa’s number 1 cold pressed juice, health shots and first-of-its-kind fresh cocktail mix brand, comes an exciting new drinks and dessert…
It’s easy enough to freeze leftover egg whites or use them up in pavlova, but when it comes to egg yolks things get a little trickier. Here’s how we use up our leftover yolks! Freezing egg yolks Did you know you can freeze egg yolks? Yes, really! Unlike egg whites though, egg yolks will thicken and turn gelatinous if frozen as is, making them unusable in recipes. To avoid this, whisk the egg yolks until smooth and mix in either salt or sugar before freezing. Whether you use salt or sugar depends on whether you intend to use the…
Woolworths launches its podcast series ‘Food for Thought – Demystifying the Foods Landscape’ to give listeners key insights into the major issues around the state of our food…