You are invited to discover exciting new ways to create delicious plant-based recipes using Flora – just in time for a healthy festive season. Special guest Zintle Ntshikila will create, share and prepare her favourite plant-based recipes – and guests will be able to join in the preparation and meal creation. Three delicious dishes will provide you with the tools to enjoy a better-for-you holiday, the plant-based way. Join us, as we discover new ways to enjoy Flora, while preparing wonderful holiday recipes for the whole family, so everyone can #LIVEMORELIFE this festive season. DATE: Saturday 8 December LOCATION: PNP…
With an organic, raw approach and ever-evolving culinary style, Chef Alex Webber of Workshop 55 in Parktown North is dedicated to the creation of unique dishes that contribute…
Bursting with tantalising tastes, the new Twinings Infusio collection is sugar and caffeine free, making it the perfect all-day drink. Recipe and image supplied by Twinings
Christmas in Cape Town means perfect weather, good company, and lasting memories, but with all the planning involved it can be more frantic than fun. To ensure both…
What better way to celebrate the start of the festive season than by sipping the finest bubbly and enjoying the coolest craft and international gins available in South Africa. Introducing an event like no other…. The Wade Bales Cap Classique & Gin Affair With over 60 of South Africa’s premium MCC’s (all made in the traditional Methode Champenoise style), you’ll get to enjoy the likes of Graham Beck, Steenberg, Anthonij Rupert, Tanzanite and Boschendal to name a few. Then taste and celebrate with the fastest growing spirit in the world, gin! There will be up to 50 craft and international…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant…
Cleaning need not be a time consuming or even an unpleasant chore. Using only three basic products, you can clean and disinfect your entire kitchen in a jiffy. Here’s how… COUNTERTOPS AND CUTTING BOARDS These are the perfect surfaces for germs to accumulate on and need special attention to ensure that no contamination of foodstuffs occurs. Kill germs and get rid of any grime by washing your countertops and cutting boards with a soapy solution made with 1 tablespoon of MAQ Multipurpose Thick Bleach mixed with 2 litres of water. KITCHEN APPLIANCES Appliances – especially those you use often –…
21 years ago, a renowned South African chef travelled through the narrow pathways of Marrakesh and was inspired by the irresistible mounds of nougat on offer. Upon returning…
Good company, great wine and exceptional food is what we’re all about and, so, it comes as no surprise that our 2018 Food Meander in partnership with Melrose Arch was curated with exactly these points in mind. On Tuesday, 6 November 2018, we gathered for a night out on the town, kicking things off at the uber-stylish Melrose Gallery for canapés and welcome drinks. Having set the bar high, our groups of fabulous foodies meandered towards the feasts that awaited them at March, Moyo and The Grillhouse restaurants. Along with scrumptious menus and refreshments, a good host is what makes…
Start a new family tradition these holidays with a gingerbread house. No time for measuring cups or whisks? Not to worry we have a fully inclusive, no-bake solution…