What’s a doughssant? A cross between a doughnut and croissant, of course! Recipe and styling by Robyn Timson Moss Photograph by Roelene Prinsloo
South Africa’s largest and most loved travelling wine show – the TOPS at SPAR Wine Show – has taken the effects of the countrywide COVID-19 lockdown on the wine industry to heart by partnering with South Africa’s top wine educator, Cathy Marston, to decant two accessible, fun and interactive online wine courses for an enthusiastic tribe of wine lovers and wine curious alike. The inspiration for developing these two courses is rooted in a desire to keep the conversation around wine going despite a ban on alcohol sales during the COVID-19 lockdown, thus ensuring the producers are still top of…
Cooler days call for warming bowls of soups and stews. And those are best enjoyed with a slice of freshly-baked bread, ready for dunking or scraping up the…
Fitch & Leedes, the premium range of authentic mixers, has relaunched its glass bottle collection in a trendy new retro look. Sealed with a crown cap and embossed with the signature Fitch & Leedes sailing ship, these fashion-forward mixers will get you in the mix. The vintage-style glass collection evokes a sense of nostalgia reminiscent of an era when things were still made with the utmost care and craftsmanship. Delicately carbonated and finely balanced, Fitch & Leedes premium mixers are made for the utmost purity in terms of quality and taste. They are specially crafted to accentuate the character of…
Hey foodies – there’s a brand-new product in the marketplace that will save you time in the kitchen while turning ordinary, everyday dishes into flavour-packed delicious, healthy meals…
At Resurface Graphics, they are an innovative team of exceptional people that offers sensational design and expert craftsmanship. And this is what sets them apart in the industry. Resurface Graphics is thrilled to introduce the first of their new collection duo this season, Soshi – Wallcoverings of Asia. Inspired by how this exquisite part of our world embraces the force of nature in how they build, decorate and live. The story begins 6000 years ago. A great Emperor in China noticed that a certain village, that lay in the protective folds of the mountains, shielded from harsh winds and nurtured…
One winner takes all. Nima Lodge At Nima Lodge, they offer private, self-catering accommodation along the Garden Route in Wilderness, South Africa. With expansive views across wooded hills…
Peel 1,3kg pumpkin and roughly chop into small pieces. Place in a medium, lidded saucepan together with 80ml (⅓ cup) water over medium heat. Cover with the lid and boil until soft, 25 – 30 minutes. Remove from heat and strain the excess liquid, then roughly mash using a potato masher/fork. In a small saucepan over medium heat, pour a splash of olive oil and add 4 tsp Dijon/mild mustard. In a jug, mix 160ml fresh cream and 1 tsp cornflour. Add the mixture to the mustard, stir and cook until it lightly coats the back of a spoon, 10 minutes.…