Superb flavour combinations. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali
This makes a scrumptious salad for a quick lunch. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali
From our Thai braai feature in our January 2008 issue. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali
February may be the month of love, but that doesn’t mean you have to go all out on an extravagant evening to show the one you love how much you care. This Valentine’s Day, Dr. Oetker is declaring Valentine’s Day a day for all your loved ones – not just your Valentine’s Bae. Here are five ways to swap out the fancy dinners, weekend getaways and pricey gifts for an unforgettable night in with the one (or ones) you love! So, grab your BFF, siblings, family, friends or even your fur kid and cosy up for the perfect night in.…
Candlelight. Soft music. A bottle of wine. Sexy food. Yes, it’s time to start setting the scene for the highlight of the month of love (drum roll please),…
Everyone loves a good old-fashioned lemon curd. We’ve taken this classic, added some vanilla ice cream, crunchy meringues and coconut biscuits to create your new favourite dessert for summer. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Perfect for a quick weekday dinner, or great for when you are entertaining friends over the weekend! These bacon and cheese nachos are great for sharing and we…
Crispy, salty, cheesy and utterly moreish, these make for perfect party food! We’re sure haloumi fries are going to be popping up on restaurant menus and all over social media in the very near future – and for good reason. Recipe and styling by Claire Ferrandi Assisted by Alfred Nqayi Photograph by Dylan Swart TRY THIS: Sesame crusted haloumi with chilli and ginger jam ALSO TRY: Deep-fried haloumi with chilli relish
We asked Insta-king, Steve Steinfeld, the man behind the @thejoburgfoodie Instagram account, to share his tips for editing beautiful Instagram images. Read more: Interview with The Jo’burg Foodie…