Aubergine, chickpea and coconut curryAubergine, chickpea and coconut curry A curry is the perfect winter comfort food. We love this vegetarian curry recipe – it’s quick, easy and the whole family will love it! TOTAL TIME 50 minutes | SERVES 4 INGREDIENTS 1 tbsp olive or avocado oil 2 small red onions, peeled and thinly sliced 1 garlic clove, peeled and crushed 1 tbsp ground coriander 1 tbsp cumin 1 tsp medium curry powder 8 baby aubergines 1 tbsp olive or avocado oil Maldon sea salt and freshly ground black pepper, to taste 1 large tomato, diced 1 x…
My Kitchen Rules South Africa (MKRSA) will be back for a fourth season, and M-Net is looking for the most talented home-cooking pairs to bring the heat! Did…
There’s nothing like splitting open a pomegranate to reveal the glossy red rubies within. For such a stunning fruit, it’s a shame that it often only gets used sprinkled over salads. Here are some ideas to get the most out of pomegranates this season and to make them the star of the show. Deseeding Although convenient, store-bought tubs of arils often become fermented, discoloured and mushy within days. Peeling your own pomegranates is definitely worth the effort and beats paying a premium on the pre-packaged stuff. Flip the pomegranate so the stalk-end is facing down. Score through the pith…
Rocky Road ice cream Try our spin on a classic Rocky Road with just a 2 ingredient Ice cream base ! A delicious, simple and creamy treat ,…
Putting the freeze on meals packed with goodness at Hyde Park Corner Hyde Park Corner’s convenient location is the perfect match for a store that focuses on stylishly elegant home-made meals using farm-fresh ingredients. Director of Goodness Gracious, Waheed Arai is quick to give credit to the hard-working team which is behind the brand who are relentlessly focused on striving to be the best in their sector and bringing consistent life to Goodness Gracious: “I know and believe that every meal we prepare for our customers is made with love and passion, dedicated to consistent and enduring quality and taste!”…
On the 29th of March 2022, South African culinary greats were honoured at the 4th annual Luxe Restaurant Awards. The prestigious Luxe Restaurant Awards, which honor the finest…
After five entertaining yet grueling weeks and with an initial 20 contestants battling it out in the most famous kitchen on TV, the winner of MasterChef SA season 4 has finally been crowned: 34-year-old Cape Town entrepreneur Shawn Godfrey. View this post on Instagram A post shared by MasterChef South Africa (@masterchef_sa) In addition to walking away with the coveted title of MasterChef, he bags a whopping R1-million cash prize. About his incredible win, the focused and driven family man says: “If I can just hand this over to my kids: be passionate about something, put everything in that you…
At Food&Home, we’re lucky enough to be on the ground, getting to try new foods, experience new equipment and learn about new brands. Every month we will be…
It was ironic that our introduction to Ukkō, the newest Bryanston restaurant arrival, was during a typical Highveld thunderstorm, as the stylish Mediterranean tapas and sushi spot gets its name from Ukkonen, the Finnish god of thunder. However, with the exception of a concrete art sculpture by Marlecia Marais of the deity, who was believed to control rainfall and thus the harvests, that’s where the Finnish part of the evening began and ended. Rather, Ukkō owner Mun Manal, used the name as an extension of his idea to curate a space where people come together to celebrate special as well…
Give the gift of nougat this Eid with luxury nougat brand, 1705 and Naqiyah Mayat Giving and sharing is the core of the 1701 nougat brand, a brand…