Food Lover’s Market is expanding its’ hugely popular Eatery stores in Gauteng with the recently opened Food Lover’s Eatery in Rosebank. With a strong focus on convenience, these chic ‘Eatery’, stores are dedicated to offering the fastest lunch service in the vicinity – ensuring that shoppers don’t loose any valuable time during their lunch breaks. While the ‘Eatery’ offers delicious traditional lunch options such as burgers, chicken, schwarmas, paninis and focaccias – it excels in its array of salads, wraps, sushi and fresh juices. Following international trends, the Food Lover’s Eatery offers a build-your-own Poke Bar and a Fresh Society…
Make up your own menu for unexpected guests from this deliciously simple recipe – a gourmet meal in a flash doesn’t come easier than this.
This wine, for that dish So much wine, so little time. Here are some standout wines to try this April, paired with delicious recipes from our magazine. Robertson Winery Constitution Road Shiraz 2012, R220 For this flagship red, grapes are sourced from the winery’s top shiraz vineyards, two blocks on the Wolfkloof farm. It’s rich and undulating, with a spiced prune entry developing into tacky blackberries with tracings of dark chocolate and earthy minerality. Smartly put together, it’s velvety, smooth and full of berry fruit—you won’t go wrong uncorking this. Pair with: Lamb chops with creamy leek and cauliflower purée, and mint…
This gnocchi dish only takes 30 minutes to make! Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
At the end of November 2018, SASKO launched its Top Bakers programme, a celebration of top industry, for-profit and enthusiast bakers as well as the SASKO flour which helps make their baking so exceptional. Delight your guests with Jenny’s delicious white chocolate and fig tartlets which are perfect for entertaining over the Easter weekend. Le-Anne Engelbrecht, executive marketing director for SASKO, explains why Top Bakers was created. “At SASKO, we have something for every skill level – bake mixes for mom’s who are time-strapped, through to the finest flours used by bakeries that run 24/7 to ensure millions of tummies…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Creamy pumpkin soup Perfect…
This dessert is perfect for cooler weather. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
What is Slipper Day? Slipper Day is an annual Reach For A Dream initiative to raise awareness and funds for children with life-threatening illnesses. According to the website, the…
Recipes and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart Serves 2 – 4 EASY 30 mins For the peas, place 260g frozen peas in a pot of boiling water, about 3 minutes. Strain the peas and combine with a few glugs of olive oil, 1 peeled and minced garlic clove (optional), and the zest and juice of 1 lemon. Season with salt and freshly ground black pepper to taste. Lightly mash the peas with a fork. For the pork, rub a 375g pork fillet with a large handful chopped fresh sage and drizzle with olive…
It’s time for another world-class festival and highlight on the Cape Winelands social calendar. The annual Shiraz & Charcuterie Festival, which takes place once again at the picturesque…