She’s a family woman with a passion for food and her career highlights speak volumes, we get to know the powerhouse that is Liziwe Matloha. Liziwe Matloha was born and raised in Potchefstroom. Shortly after obtaining her first college qualification and getting married, she relocated to Johannesburg, where she dipped her toes in retail work. “After that, I went and studied Media ad Boston Media House and worked in marketing and advertising, and finally accumulated finance to pursue a diploma in culinary arts from Capsicum Culinary Studios. Today, Liziwe is a mother of three, a wife, an entrepreneur, chef, cookbook…
The redemptive power of baking Kitty Tait was a bubbly, full-of-life 14-year old girl until she started struggling with depression and anxiety. After trying every activity that her…
It’s obvious. It’s beautiful. It’s functional and comes with accessories. You can cook on it. Other folks like it, so it’s a great excuse for socialising. It will bring you joy for a long, long time. And we could all use more of that. Here is everything to know about installing a fire pit. Why invest in a carbon steel fire pit instead of one made of other material? Let’s compare other options: You can easily create a small makeshift brick firepit when you’re on the go, but at home, it will eventually crack over time. Ceramic fire pits also crack. If…
This recipe for Pomegranate Bubbly with berries and candyfloss are perfect for a celebration! Grab your special champagne flutes (or any glass really) and break open a bottle…
It’s the family/friend gathering go-to, the ultimate leftovers, some would say it’s basically a bowl of happiness. That’s right, Pink Potato Salad! This one is so sensual and creamy, crunchy and mushy and the perfect side for everyone to enjoy! Vegan-friendly. Pink Potato Salad INGREDIENTS 2 cups B-Well Thick & Creamy Mayonnaise 2 kg Potatoes / Baby Potatoes, chopped, boiled & peeled 1 red onion, finely diced 1 cup red cabbage, shredded 1 cup corn 3 celery stalks, diced 1 stalk Spring onion, finely chopped Plant milk Salt and pepper, to taste METHOD PLACE the tender potatoes in a large…
Golden Milktarts. It is the sensational story of the union of the sweet, traditional South African girl-next-door, who shared a romance with a sultry, spicy ayurvedic healer. It…
Braaied spiced neck of pork with a cucumber salad Nothing beats a juicy Tjop on the braai, but not why try something new this braai day. Try Beate Joubert’s Braaied spiced neck of pork with a cucumber salad recipe. Recipe by Beate Joubert Images and publishing by Penguin Random House SERVES 4 INGREDIENTS 4 large (± 1 kg) pork neck steaks MARINADE 1 tbsp chilli oil 1 tbsp sesame or avocado oil 2 tsp ground cumin 2 tsp ground coriander 1 tsp ground cinnamon 1 tsp each salt and pepper CUCUMBER SALAD 1 tbsp white wine vinegar 2 tbsp avocado…
Johannesburg, 20 September 2022 This Saturday, South Africa celebrates Heritage Day – a celebration of our country’s rich and diverse heritage. On this day, citizens come together and are encouraged to celebrate their culture…
With roots dating back to 1682, Steenberg Farm is one of Cape Town’s first registered farms and boasts an oasis of elegance and tranquility. In the majestic Constantia Valley, this charming property is surrounded by a beautiful garden with colourful floral arrangements featuring roses, salvia, and fragrant herbs. If the breathtaking scenery doesn’t convince you, the food will. We sat down to chat with Executive Chef Kerry Kilpin to hear more about the tantalising and transformative food experience she creates at Tryn and Bistro Sixteen82, along with her team. What do you love about working at Steenberg? I love the…