Woolies newest offerings – innovative deliciousness in every bite There are some exciting new products available at woolies! When it comes to food, Woolies are at the forefront of innovation. Their unwavering drive towards continuous betterment and culinary exploration sets them ahead of the pack in the all-important race towards top-quality food offerings at every opportunity. Whether you’re searching for a sensational starter, a moreish main, or a delectable dessert, Woolworths’ latest batch of newness is guaranteed leave you smiling with satisfaction at every bite! The new products available at Woolies are: STARTERS Anchovies Anchovies are having a moment,…
It’s easy enough to freeze leftover egg whites or use them up in pavlova, but when it comes to egg yolks things get a little trickier. Here’s how…
Whipped ricotta is a trend we are totally behind! It’s creamy, light and delicious, and we paired it with deep caramelised roasted strawberries to create a fabulous starter to enjoy anywhere! Whipped ricotta with Roasted Strawberries HANDS-ON TIME 15 min | TOTAL TIME 40 min | SERVES 4 INGREDIENTS Roasted strawberries 500 grams. strawberries, hulled and cut in half 3 Tbsp honey 1 Tbsp olive oil 1 tsp sea salt flakes Whipped ricotta 1 cup full cream ricotta 1 tsp pepper 1/2 cup yoghurt To serve 1 tsp chopped basil 1 tsp chopped mint 1 baguette, toasted METHOD Roasted…
New Halaal dining concept for Sandton The ribbon has been cut on young chef Chef Naadhir Gattoo’s new Johannesburg dining establishment, one of the restaurants in Johannesburg –…
Tucked away in the quaint little Birdhaven shopping centre in Illovo is the Arbour Café and Courtyard. Thee Arbour Café and Courtyard is a French-inspired café and crêperie, and is home to many breakfast and coffee enthusiasts; priding itself on delicious and wholesome food, sourced from the freshest ingredients. Famous for their gluten-free, buckwheat galettes (savoury French pancakes), the beautifully balanced and well-presented menu is perfect for a summer morning or a sunny afternoon. The versatile menu has delicious offerings – from butter croissants and decadent cakes, to duck confit orange and fennel salads and, of course, a selection of…
A showstopper cake consisting of crisp coconut meringue layers filled with silky mascarpone cream, hazelnut brittle and fresh blackberries. Blackberry, mascarpone & coconut meringue cake HANDS-ON TIME 40…
These salted caramel profiterole ice cream sandwiches are a fun twist on a nostalgic favourite that will have everyone grinning from ear to ear. Salted caramel profiterole ice cream sandwiches with honeycomb HANDS-ON TIME 45 min | TOTAL TIME 1 hour 20 min | SERVES 6-8 INGREDIENTS Craquelin 60 grams butter, softened 60 grams caster sugar 60 grams cake flour Profiteroles 120 ml milk 120 ml water 120 grams butter, cubed 140 grams cake flour 1 ½ tsp salt 4 large eggs, lightly beaten Salted caramel 200 grams sugar 120 ml water 55 grams butter, cubed 120 ml cream, warmed ½…
“FOR THE LOVE OF CACAO” – the 5 words that describe Cocoafair… What started out as an idea has grown into a full-out obsession for all things cacao.…
Renowned the world over as ‘black gold’, the culinary delicacy of fresh truffles is often a hot topic for conversation – not only for their fetching price and scarcity, but mostly for the captivating way in which they add unmistakable dimension to a dining experience. Anthonij Rupert Wyne in Franschhoek is proudly the first wine estate in South Africa to both cultivate and sell black Perigord Truffles. Specially cultivated oak forests with just the right cool climate hold the key to their exceptional quality. Here, truffle hunter or “trufelau” Hanene van Dyk, who studied her craft in Piedmont in Italy,…
Did you know that your daily cup of coffee can get you over the winter blues? Coffee, over the decades, has moved from being a simple drink to…