• The recipe for these carrot, almond and flax crackers is adapted from Hemsley and Hemsley’s cookbook, The Art of Eating Well. I’ve made them many times with several variations and they’re an excellent, wholesome way to use your leftover carrot pulp. Store in an airtight jar on the counter for up to a week (they never last that long in my home, though!) Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

    Riding the plant revolution wave that’s sweeping the world are special days, weeks and even months dedicated to eating less meat. Think Meatless Monday, Flexitarian Friday and Veganuary.…

    Easter is right around the corner, and whether the plan is to spend the day hunting for eggs or celebrating with loved ones, you’ll want to fuel up with some delicious food before the festivities begin. From 12:00pm until sunset on 21 April, the President Hotel, located in picturesque Bantry Bay, nestled in-between the pristine beaches and vibrant city, invites guests and locals alike to indulge in a bountiful buffet lunch the whole family will enjoy. Diners can choose from comfort-classics such as Cape Malay pickled fish, roast beef sirloin with horseradish and Yorkshire pudding, and a wide array of…

    KAMERS/Makers was blessed with a record-breaking 2018 – new Makers, new venues, new cities… and our largest ever number of shoppers looking for the coolest stuff they’d never seen. Most significant – over 30% of the Makers at each 2018 show were brand new to the artisan community (and we have even more lined up for this year!). As South Africans, we can all be proud that, firstly, creativity, innovation and entrepreneurship are thriving in our country; and secondly, that so many consumers appreciate the value and magic that a truly unique, locally made artisan product can offer. So… a…