Print Recipe Yoghurt cake with toffee and pears Serves: Makes 1 cake Cooking Time: 1 hour Ingredients juice of 1 lemon 100g soft toffee, chopped 2 large ripe pears, peeled, cored and thinly sliced 170g sugar 250g plain yoghurt 170g fresh cream 340g cake flour 15ml (1 tbsp) baking powder 170g ground almonds 3 large
We cannot stop making (and eating) these salted caramel doughnuts. These little morsels of deliciousness are the perfect treat for any day ending in a “y”. Recipe and styling by Sarah Dall Photograph by Christoph Heierli
Toffee apples are such a classic. The Food & Home Entertaining team cannot stop eating this delicious variation – almond-studded toffee apples. It is quick, easy and perfect…
The countdown has begun with just days to go before one of South Africa’s favourite music, culture, food and family festivals – Parklife – heads to the City Of Gold. Presented by 947, TRACE URBAN and Breakout, Parklife Festival boasts nationally touring headliners and emerging artists, as well as an array of the city’s finest local food traders. It’s the perfect get-together with friends and the entire family, bringing people from all walks of life together to enjoy a superbly relaxed atmosphere and vibe. The Joburg event kicks off on Saturday, 10 June with the Durban event following on Sunday,…
Experience three courses of exquisite cuisine lovingly prepared by our chefs and perfectly paired with the most sought-after local wines, for just R350 per person. Nic Van Aarde,…
When? 15, 16, 30 June – 1 July What? Wild mushroom foragers will flock to the woods in search of these fascinating fungi that rear their heads for a short time every year. Delheim Wine Estate’s popular Mushroom Forage will teach you how to identify, hand-pick and clean these delicious forest-floor dwellers. Participants are limited to 40 people per day, which allows Delheim to maintain the delicate balance between sharing a family passion and protecting the environment. This unique gourmet food and wine experience is for adults only, and costs R695 pp. Bookings open 30 April via computicket.com and tickets…
Who wouldn’t want to be able to produce amazing quality restaurant-style meals at home – without even having to hunt down a good recipe or shop for all…
This is an old family favourite that reminds me of happy mornings. Oven-roasted tomatoes and a fried egg are great additions to the iron-rich livers. It’s a hearty breakfast that easily doubles up as a quick but filling brunch. Recipe by Natasha Sideris Photograph by David Ross